Build Your Own Pizza Bar
Pizza night …using some leftovers and homemade ingredients.
Use up those leftovers and create a Pizza night your Family will love. They can make their own and get creative to try new things. So if you plan your meals out for the week and have a pasta night a couple of nights before, it works out great. Because I like to space out Italian food a couple of days apart, this helps to use up those little bits of leftovers you may have had.
Homemade Alfredo sauce recipe here
Homemade marinara or your favorite Jar
Sautés Mushrooms (leftovers)
Ham ( leftover Easter) That I had thrown in the freezer
Fresh sliced tomatoes
Mozzarella, Asiago, Romano, Parmesan cheese (leftover from this week’s Fettuccine night)
Balsamic glaze or vinegar
Preheat oven 425 unless you have a pizza oven, we cook them for 10 minutes 12 minutes depending on the oven! Also depends on how crispy you like your pizza.
These make mini individual pizzas. Make sure you do enough rolls per person, I did 2-3 per person. (for the rolls follow the directions on the bag) Then after they’ve risen all day each person flattens and pulls theirs out to shape and top with desired toppings. Some family members made little calzone instead of a mini pizza. That is part of the fun, Building Your Own Pizza Bar, You can get as creative as you want and try different things on your pizza. My family loves this interactive meal, it’s fun to hear them chat, joke, and talk their way through creating their pizza’s.
For fun, kitchen Gadgets check out my Amazon Shop HERE
This week I joined some of my Blogger girlfriends in a recipe share because It’s always fun in the kitchen, please go check out their blogs and see what was cooking or mixing up in their kitchens.
Rosemary = Distinctly Southern Style
Gwen= Gwen Live well
Kim= For a Good Life
Rebecca= R You Ready to Organize
LeNysha= Fifty Fab and Traveling
Sherri= A Woman Thing
Heidi = Simply Our Society
A few more recipes I thought you would like:
Thank you for stopping by this week. I hope you enjoyed our recipe share! OX, D’Arcy
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