This dish is perfect in the Summer especially made with homegrown tomatoes and fresh basil! A light Summer dish everyone will love. My family could eat it a couple nights a week it’s so good!
Bruschetta & Toast Recipe:
Bruschetta:
4 large tomatoes chopped
1 onion chopped
2 cloves of garlic crushed
Fresh Parmesan cheese grated or shredded to your taste (we use about 1/2 cup)
1/2 balsamic vinegar (if you like more juice for dipping add more)
1 bunch of basil
1 tablespoon of Italian Seasoning
1 tablespoon of olive oil
Salt and pepper to taste
Mix all together and serve with slices of fresh baguette or my garlic cheese toast below:
Garlic Cheese Toast:
8 slices of fresh Sourdough bread sliced
1 cube of butter
3 cloves of crushed garlic
1 tablespoon of Italian Seasoning
1 cup of Mozzarella shredded cheese
Melt butter, add garlic and seasonings brush generously on each piece of toast and top with cheese. Please in oven at 350 until golden brown or cheese is melted. (my boys likes it softer & gooey and my hubby crunchier)
You can serve this as an appetizer or make it a meal served with a salad. The bruschetta is also great served on the top of a grilled chicken breast.
Here is some of my favorite serving Trays {HERE} {HERE} {HERE} Bowls {HERE} {HERE} {HERE}
I hope you try this recipe and if you do please leave a comment, or even better snap a photo and tag me on Instagram (@darcyvandenberg), I’d love to reshare! Have a great week OX, D’Arcy
This may contain affiliate links. Thank you for taking the time to read and for your support.