Creamy Brussel Sprouts and Asparagus Recipe Recipe
Hello pretty ladies,
I hope you are having a great week as we wrap up the first week of November. I wanted to share a recipe my family loves that makes a great side dish for the holidays. Creamy Brussel Sprouts and Asparagus Recipe is a great vegetable side dish for Sunday dinner, but I found it’s a dish that gets gobbled up at the holiday meals and when I take to a potluck style party. This will surely be a hit for you at your table or next party, even if you don’t like Brussels sprouts.
Creamy Brussel Sprouts and Asparagus Recipe Recipe
served a group of 15
2 24 oz bags Brussels cut in halves.
Two shallots chopped.
2 Tablespoons of chopped/ minced Garlic
One bundle of asparagus cut in thirds.
1 Lb of high-quality bacon.
32 oz of heavy cream.
2 tablespoons of chicken better than bouillon.
1/2 cube of butter.
1 cup of Parmesan.
1 cup of mozzarella
1/2 cup shaved Romano
1teaspoon salt
1 teaspoon pepper
1teaspoon onion salt
First, bake your bacon until cooked.
Then chop
Add to a pan your whole garlic and shallots until shallots are caramelized.
Then add 3 tablespoons of butter and your Chicken Bouillon and let melt.
Add 2 tablespoons of flour, cook, and stir.
Then add your cream and Parmesan.
Simmer and stir until everything is creamy.
Then pour over your Brussels and asparagus in a mixing bowl. Then put in a baking dish, only put half in and top with some mozzarella, then put the rest in and top that with the rest of your mozzarella.
Bake at 350 for 50 min.
Do you have a favorite Side dish? I’d love for you to tell me in the comments. You can also find me on Instagram, Pinterest, Liketoknowit, Amazon shops, and Facebook.
Have a beautiful day, pretty ladies,
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