Homemade Caprese Focaccia Bread
Hello Pretty Lady,
The recipe I make often is a family favorite and has been highly requested by you. I’ve finally had a chance to get it up on the blog, and I hope you and your family love it as much as mine does. You’ll have to let me know in the comments below if you try it.
Focaccia Dough recipe:
4 cups flour, 2 teaspoons salt, 2 teaspoons instant yeast, 2 cups water. Whisk together the flour, salt, and yeast first, then add water and stir together. Add olive oil, then cover the bowl preferably with a lid or a cloth bowl cover. Stick the bowl in the fridge immediately; leave it there to rise for 12 to 18 hours (or for as long as three days). The dough recipe is one I tried from Alexandria | and it’s seriously so good on its own with rosemary and the Sea Salt. But, I just had to try it with my Caprice Toppings, and man, the combination is so good!
TIP:
I baked the bread the day or so before (double the batch and make a couple), freeze one for later.
Then I added all the toppings and baked for 15 minutes, or you can serve toppins cold on the baked foccia & drizzled with balsamic glaze, and served
Caprice Toppings:
-Organic Tomatoes
-Fresh Basil
-Fresh rosemary
-Chopped garlic cloves
-Mozzarella ( I like Trader Joe’s cut in 1/2, and I use a little of the oil it’s in to drizzle )
-Sprinkle flaky salt
-Drizzle with olive oil (I use garlic-infused)
Serve with :
Balsamic vinegar and olive oil
Bruschetta sauce (Trader Joe’s)
Love a little dipping, but it’s tasty all on its own
Other topping options:
Kamala olives
Jalapeños