Easy Berry Lemon Tart Recipe

Easy Berry Lemon Tart Recipe

Hello Pretty Ladies, 

— My Twist on An Easy Berry Lemon Tart Recipe—

Are you hosting or headed to a Party for the 4th? I have an easy and fun twist on a lemon tart. Perfect for the 4th Easy Berry Lemon Tart Recipe, a recipe that is light & fresh, has a little crunch, and tastes so good. It is easy to make and looks so festive for the 4th of July. Trust me, you’ll use my Lemon Curd whipping cream on everything.

I was playing with a recipe for this dessert. I had all these beautiful red and blue berries, and I always had heavy cream and a jar of lemon curd. However, I didn’t have pie crust on hand, and I was lazy and didn’t want to make it from scratch. I did have some fillo dough on hand, so I thought I’d create a dessert for Sunday dinner to test out on the family. 

I could have served the berries with just my lemon curd whipping cream because that is so yummy! It’s excellent with pound cake or any white or yellow cake as well.  WATCH MY VIDEO HERE

The Families Vote:

Ben is Dutch and loves European desserts. He loved them! He said he loved the little crunch and that it reminded him of Europe. 

Hudson and Kayla loved it and the little twist. Hampton liked the berries and whipped cream (he’s not really a pie or pastry lover, so I was expecting that). Now, as for me… I love a good pie crust and even like a thicker doughy pie crust, so I missed the crust. So, with that said, I loved how easy it was to make, and it was beautiful and fun to try something different. 

Ingredients:

Fillo Dough followed the directions on the package. You could also use puff pastry, Pie crust, or pre-made mini tarts. 

– 1/2 cube butter melted

– Fresh berries= Strawberries🍓Blueberries 🫐 Blackberries and Raspberries  sliced 

-Fresh Mint 🍃

– 2 Cups Heavy Cream 🍨

-1/2 cup – 1 cup Powdered Sugar

-Lemon Curd: I like Bonne Maman

Quick overview on How to prepare and assemble

Assemble Fillo and bake according to the direction. 

Wash berries and let dry.

While Fillo dough is baking, make Lemon whipping cream (recipe below), chill whipping cream, and slice berries … (raspberries and blackberries in 1/2, Strawberries into thin slices, and blueberries left whole.)

Make yourself one of my Berry lemonade spritzers 🍋🍃🫐  Recipe HERE,  While the dough is cooling… 

Once the dough is cooled, the fun part begins… assembly 🍨🍓🫐🍃

Add a generous amount of lemon whipping cream to the baked dough… and decorate the tops with fresh berries and mint to look like flowers🍃🫐🍓 

Chill until ready to serve

You can dust it with powdered sugar for a little extra touch!

I adore my kitchen aid mixer and use it every week. A must-have! Mine is on sale HERE 

It’s a slightly different version and under $250, which is an amazing deal. HERE

Lemon Curd Whipping Cream

2 cups heavy cream cold 

1/2 to a cup of powdered sugar. (Make it as sweet as you like) 

Three large tablespoons of lemon curd 

Place whipping cream in a mixer and mix until it starts to peak. Add powdered sugar to your liking and mix into stiff peaks. Then add the lemon curd and continue to mix until blended. Refrigerate until ready to assemble. 

🍨🍋 My Lemon Whipped cream is so good served with a tray of fresh fruit and delicious with pound cake for an even easier dessert! It’s also great on ice cream and on top of a lemonade cocktail.