Our Family favorites. You guys asked on Instagram for me to share these recipes with you. I love sharing things that our family enjoys and brings us comfort. Thank you for being apart of my following and caring for me to share a part of our family favorites.
Food is just some of the things that are helping our family get through these emotional times. With STAY AT HOME in place cooking, every meal has been a consistent thing in our home as well as yours, I am sure. I thought I might be able to help by sharing a few of my personnel recipes with you that my family enjoys and brings some comfort. Mealtime has always been important to our family and now more than ever. I hope you enjoy our favorite go-to soups. Even better, these are easy Crockpot soups, with items you probably have on hand to make a delicious dinner your family will love.
Easy to make Hearty Vegetable soup! I love you can use any veggies you have on hand with this soup.
Easy veggie soup
1 box chicken broth
1 can tomato sauce
1 cup of water
2 Lg potatoes
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
2 chopped tomatoes
1/2 cup corn
1/2 cup peas
1 tablespoon seasoning salt
2 teaspoon onion powder
2 teaspoons salt & pepper
1 tablespoon real butter
1 tablespoon chicken garlic Bouillon
Place all in a crockpot on low stir occasionally. I prepare in the morning, and it’s ready for dinner when we get home. Serve with warm rolls or a grilled sandwich.
(You can use whatever veggies you have on hand.) Green beans, broccoli, spinach, asparagus, etc. Make it a Minestrone by adding a kidney bean and small noodle.
Homemade Cheesy Potato Soup! One of My boy’s favorite soups.
Homemade Cheesy Potato Soup! One of My boy’s favorite soups. Served with Homemade rolls or Rhodes rolls.
Cheesy Potato soup
3 cans of chicken broth
1 can milk ( I use chicken broth can) I use a little more if looks like it need a little more liquid
5 large potatoes chopped
1 can of cheese soup
1/2 cup heavy cream
1 1/2 cup shredded cheese
1 1/2 cup chopped carrots
1 cup of chopped onions
1 cup of chopped celery
1/2 cup green onion (can add more as garnish)
1 tablespoon Pepper (or to your taste) my family likes heat!
1 tablespoon no-salt seasoning salt,
1/2 teaspoon salt
3 tablespoons of dried chopped onion
1 Tablespoon minced garlic
1/2 of Wondra quick-mixing flour (save until you emulsified)
Throw all in a crockpot on High for 3-4 hours, then emulsify with a mixer, emulsifier, or meat chopper! ( I keep it pretty chunky, so I use the pampered chef meat chopper)
Add flour (important to use Wondra). It thickens without clumping! Then turn on low and let simmer another hour or until dinner time.
Garnish with more cheese and green onion, some like a dollop of sour cream! Salt and pepper again to taste:)Ps: It’s so good the next day, you’ll need to add a touch more milk to thin it out before heating up.
Homemade Cheesy Potato Soup!
Easy to make Chicken pot pie. Comfort in a bowl so easy to make
Easy chicken pot pie
2 14.5oz chicken broth
2 cups shredded Chicken
12oz peas & carrots (frozen)
1cup of chopped onions
1 cup of chopped celery
2 cup milk
1 Tablespoon onion
1 1/2 tablespoon salt seasoning
Salt & pepper
1 cup heavy cream
1/2 cup flour
Salt & pepper to taste
2 tablespoons of butter
2 cans of buttermilk can biscuits
Throw all in a crockpot on High for 3-4 hours or longer (except the biscuits) Stir every so often. Place mixture in a casserole dish (buttered or sprayed) Top with the biscuits placed tightly together. Depending on the size of your casserole dish, you could have enough for two dishes. (one for a neighbor)
Homemade Chicken noodle soup. Hearty and full of flavor, this easy crockpot soup is always a home run.
Easy One-Pot Chicken Noodle Soup
2 14.5oz chicken broth
2 cups shredded Chicken
12oz peas & carrots (frozen)
1 cup finely chopped onion
1 cup finely chopped celery
2 cups of water
1 Tablespoon onion salt
1 1/2tablespoon salted seasoning
1 tablespoon minced garlic
1 chicken bouillon cube
Salt & pepper to taste
1 tablespoon dill
2 handfuls noodles I like Country pasta (large bag at Costco)
I place all in my crockpot except for the noodles. And let simmer on low all day about 30 min before serving I’ll add the noodles. This soup is a rustic recipe I created years ago, and my family loves it! I’ve even substituted out some of the veggies for others I happen to have on hand. The Dill is the secret ingredient to this soup and truly makes it!
I hope you enjoy some of my family’s favorite go-to dishes. Please leave a comment below and let me know which one you’re trying. OX! D’Arcy
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Thank you very much for stopping by to read it! Glad you liked it!
Thank you!
All of these recipes look delicious! Perfect comfort food for those days when you need a little cheerfulness. thinking about trying the chicken pot pie. It looks very tasty,
My Best.
Nancy
Thank you for stopping by! I hope you try it, I know you’ll love it! Let me know if you do.
Since my husband is the cook in the house and doesn’t like leftovers, it seems like I always have chicken left over. Instead of wasting it, I am going to try your chicken soup and the pot pie (to die for.)
thanks for these great recipes. they don’t seem too hard but look super yummy
Thank you for reading. It’s a great way to use up leftovers. Yes, it’s so easy to make.