Asian Style Brussels Sprout Skewers Recipe

Asian Style Brussels Sprout Skewers Recipe

Hello Pretty Ladies, 

I hope you’re having a beautiful weekend. I am taking the time to heal after the 2nd laser treatment I had on Thursday, and trying to get some writing and content done. Feeling grateful for a little time to heal and work without feeling pressure. I have to be honest, I’ve finally been feeling creative. I think my little girl’s trip to California gave me the boost I needed. 

Today’s Sunday Recipe is Asian-Style Brussels Sprout Skewers. Easy to make, a great appetizer, and a perfect side dish. This dish will make non-brussels sprout lovers love them.

Asian Style Brussels Sprout Skewers  

1 bag Brussels sprouts 

1/2 cup Hoisin sauce

1 tablespoon Balsamic glaze 

2 tablespoons Soy sauce 

Drizzle Sesame oil in the pan & a small drizzle on top of the sprouts 

1/4 cup Crushed peanuts (reserve to sprinkle on top) or sesame seeds

Directions:

Cut ends off sprouts, add to a pan with water, and bring to a boil; let boil for about 10 minutes, until soft. Drain. Let cool. Then place on skewers 

Preheat oven to 400

Make the sauce:

Mix all the above ingredients, then brush over the sprouts, turn, and brush all sides.  Sprinkle with crushed peanuts or sesame seeds. Place in the oven, cook until crispy