Easy Homemade Spaghetti Marinara Sauce

Happy Sunday, pretty Ladies,

Today’s “In the Kitchen with D’Arcy,” I am bringing you a crowd favorite. My easy homemade spaghetti marinara sauce is yummy but great for Bolognese lasagna; add meatballs, which I use for my Homemade Meatball sandwiches. You can easily substitute canned tomatoes versus garden fresh.

With our garden harvest, I can make several jars of my sauce every summer. I’ll share that process in another blog post.

Spaghetti Sauce

1 28oz can crushed tomatoes or (4-6 fresh tomatoes blended)

1 28oz can of diced tomatoes or (4 fresh tomatoes diced)

2 6oz cans Tomato Paste (garlic basil flavored)

A large handful (or more if you like) Fresh basil ribbon chopped

Two bay leaves

Two tablespoons kitchen bouquet (import for rich flavor and color)

One tablespoon sugar

1-2 tablespoons balsamic vinegar

3-4 tablespoons jar Parmesan cheese sprinkles

1/2 cup Olive oil

One med onion chopped

3/6 cloves crushed garlic

2 Tablespoons Italian herbs

1 Tablespoon Oregano

1 Tablespoons dried Basil

A Tablespoon of Dried onion

One teaspoon garlic salt

Salt to taste

Pepper to taste

Directions:

Brown onion in olive oil, and add crushed garlic until golden brown. ADD tomatoes, stir, and add paste stir. Add in all other ingredients, mixing them as you do so.

Let this sauce simmer on low all day on the stovetop, stirring occasionally, or simmer down in the crock pot. The longer the sauce simmers, the better. Of course, you could make and serve it for dinner, but this is a proper “Sunday Sauce” your family will enjoy for Sunday dinner.

: garden tomatoes

: garden basil

: onions, garlic olive oil

: blending tomatoes

: Simmering Sauce

: Canned Sauce

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Have a beautiful new week, and thank you for taking the time to stop by and read.

“Chicken Bolognese and Burrata Cheese Pasta Recipe”

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