How to Make Easy Creamy Garlic Mushroom Pasta

How to Make Easy Creamy Garlic Mushroom Pasta

Hello pretty Ladies, 

 Today’s Sunday Dinner recipe for my series on Instagram, “In the Kitchen with D’Arcy.” It is A delicious and easy Creamy garlic mushroom pasta.  View the Video Here.  If your family is anything like mine, they love a good pasta dish, and this one is rich and delicious, with great flavor. It’s also very easy to make, yet it tastes like you’ve been slaving in the kitchen for hours. I like to serve it with a fresh green salad and garlic bread. Enjoy

 

How to Make Easy Creamy Garlic Mushroom Pasta🍝

Sauce Recipe:

1 cube butter

1 Tablespoon Minced Garlic

1/2 cup diced onions

2 baskets of Mushrooms (I like to mix two mushrooms of choice)

2 cups heavy cream

Romano cheese 

Parmesan cheese

Asiago cheese

2 teaspoons Italian seasoning 

Salt and pepper to taste

1/2 cup of White wine (if you wish)

Freshly cooked bacon crumbles

Start by sautéing onions with garlic in butter over medium-high heat. Cook them until translucent, and then add the mushrooms. Season everything with salt, and black pepper, then cook until the mushroom has reduced in size and become golden brown. (Add 1/2 cup of wine if you wish)

Next, add cream and cook until the liquid is

Creamy After, add the cheeses, 1 at a time, and lower the heat to medium. Simmer the sauce for 3- 5 minutes or until the cheeses are melted.

✨Pasta cook as directed on the package

I used Fresh pasta from @duecucina in @shoptotemlake 

Cooking with a @hexclad pan from my Amazon shop.

 

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