Chicken Schnitzel Recipe for Sunday Dinner
Sunday Dinner Recipe🍽️
Hello Pretty Ladies,
A Dutch Dish:
Chicken Schnitzel with Homemade mashed potatoes and baby peas! Served with or without gravy! One of The Vandenberg’s favorite dinners and makes a perfect Sunday dinner! This Chicken is so good you won’t want to eat Chicken any other way😉
I know some of you are going to comment… Schnitzel is a German dish…yes, it is with pork! The Dutch created the twist with Chicken 😉 My hubby’s family has been making it for years, which is one of our family’s FAVORITES.
So, pull out some chicken breast and make this yummy Sunday dinner❤️
-4 Chicken breast (pounded out thin)
-3 eggs (whipped) add salt pepper
-Bread crumbs (about two cups)
We like Italian by Progresso (a tip I add a tablespoon of garlic salt & onion powder)
-Butter- to fry Chicken in, about 1/2 cube per side…
Pound out chicken breast (thin). TIP: (cover in Saran Wrap) to avoid splattering ✔️ crack eggs and whip with a fork in a bowl. Add bread crumbs and seasoning to a separate bowl—dip chicken in egg, then bread crumbs. Heat the skillet, add 1/2 cube of butter, and let it melt. Add Chicken, flip when golden brown, and add the rest of the butter… done when both sides are golden brown.
Serve with Homemade mashed potatoes, baby peas, and gravy.
Let me know if you try this recipe in the comments. What would you love a gift guide of? I’d love for you to tell me in the comments. You can also find me on Instagram, Pinterest, Liketoknowit, Amazon shops, and Facebook.
Have a beautiful day, pretty ladies,
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