Happy Monday Beautiful’s!
You guys asked for this recipe when I shared a photo of it on Instastories. So here’s a little background on how this yummy little treat made it into my recipe box. Back in the days when I did scrapbooking retreats, I had a dear friend Judy make this to die for cake and would bring it to the party! Everyone in attendance would rave and would silently be hoping for it at every retreat. We were blessed with this cake every time Judy came.
This cake is so decadent and rich, if you’re a chocolate lover you’ll think you died and went to heaven. My oldest son adores this cake and Judy would be so sweet to make it for him on several birthdays.
One year we were delighted when she shared the recipe with us and now I can share it with you.
Nobody thought by the taste that it could be a box cake mix and so easy to make! I am so happy I could share it with you and hopefully it becomes a family favorite for you too.
Judy’s Chocolate Kahlua Cake
1 Duncan Hines devils food cake mix
1 Small instant vanilla pudding
1 Pint sour cream
1/4 cup oil
1/2 cup Kahlua
12 oz bag Semi sweet chocolate chips
Place mix in bowl & whisk in pudding mix. Add all other ingredients one at a time except chocolate chips. Mix with electric mixer. Add chips into mix before spooning into greased and floured bunt pan or mini bunt pans.
Bake at 350 for 50 mins depending on oven, then cool on rack for 20 min.
Then invert pan or pans on rack so cake will slide out, cool completely before dusting with powdered sugar.
Serve with vanilla bean ice cream, or with Judy’s favorite: moose tracks ice cream!
My mom was in town for her birthday (she always travels out for both our birthdays, hers is the 12th and mine is the 20th) the boys made her make this recipe! Nothing like making you own birthday cake! HEHE… I am finishing up Whole30 and didn’t want to be tempted….so no cake for me! I hope you enjoy the rest of your week and let me know if you tried this recipe. OX, D’Arcy