The Best Carrot Cake Recipe

The Best Carrot Cake Recipe

Hello Pretty Ladies,

Happy April and Sunday, my friends. I am sure you have figured out I share a recipe on Sundays. Are you a carrot cake lover? I have the best carrot cake recipe that is tried and true. This is a recipe I have made for years and family approved. Do you want a cake that is such good people ask you to make it for them? This is the one my hubby asks him to make him. This is the cake I make for his Birthday.

This Carrot cake is perfect for Easter; it can be made into cupcakes, two loave pans, a bunt pan, two rounds, or one square. So, you can get creative and decide which look you’d like to have for serving. 

Ben and I have tried many carrot cakes, and only one has come close to this recipe; trust me when I say, My carrot cake recipe is so good. I know you’re going to love it.

I created a REEL you might want to watch.

Carrot Cake Recipe:

Ingredients:

2 Cups Flour

2 Cups Sugar

1 1/3 C Vegetable Oil 

4 Eggs

4  Cups Grated Carrots (Tip: the bag of Shredded carrots at the market is 4 cups)

2 Teaspoons Cinnamon 

1/2 Teaspoon Salt

2 Teaspoon Baking Powder 

1 Teaspoon Vanilla

3/4 Cup Walnuts. (1/2 cup extra , chopped to garnish if you wish)

2 Teaspoon Baking Soda

In A Mixing Bowl

Preheat oven 350. Beat Sugar, eggs, and vanilla, and add oil until thick. Add in flour, baking powder, soda, salt, and cinnamon. Fold in Carrots and walnuts. Pour in the greased pan or pans of choice. Bake at 350 for 30-40 minutes, depending on the oven.

Cream Cheese Frosting:

8oz Cream Cheese

One Stick/Cube of Butter 

1 Tablespoon Vanilla

1 Box of Powder Sugar ( you won’t use the whole box) I use 3 cups 

*Double the frosting recipe if using a bunt pan, two round pans, or two loaf pans.

In A Mixing Bowl

In a mixing bowl, beat Cream cheese and butter until light; add Vanilla, then add Sugar to taste while mixing. (Sugar is to taste as some like it sweeter than others.)

Frosting The Cake

Let the cake or cakes cool on a cooling rack. Once cool, flip on a plate to remove it from the pan. Once completely cool on a plate, use a frosting spatula, and frost the cake. Embellish cake with chopped walnuts or carrot shavings. If you are good at decorating, add little carrots.

A Few baking Items I love:

Have a beautiful day, pretty ladies,

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