The Best Crunchy Chicken Salad Recipe

Hello Pretty Ladies,

I hope you had a great weekend. The weather in Utah has been beautiful, and we’ve been spending a lot of time outside working on spring projects and craving salads. With that being said, for today’s “In the Kitchen with D’Arcy,” I am sharing a salad recipe my family often craves. I’ve taken this salad to parties, and none are left.

Crunchy Chicken Salad Recipe

Ingredients:

6 Chicken Strips cut into strips ( I use the chicken stripes at our local market deli) (set aside to top salad)

One bag classic Romain

A bag of hearts of Romain chopped

One head of butter lettuce chopped

2 On Vine Tomatoes cubed

2 -4 Avocados cubed I like one per person) (set aside to top salad)

1/2 1 sizeable English cucumber cubed

1 Green onion bushel cut

1 Cup blue cheese crumbles

3/4 cup crushed hazelnuts

Top with fresh ground pepper

Option- Add Two cups of chopped cooked Bacon

Balsamic vinaigrette dressing of your choice or Homemade, I make this recipe.

How to serve:

This salad makes four large salads if you are having it for dinner as a main course. If so, I make four salads in individual bowls by dividing the ingredients evenly. If serving as a side or taking to a party, I add everything to a large wooden salad bowl, mixing the lettuce with a good toss. Then, I layer all the ingredients except the salad dressing and let people add that to their liking.

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Let me know if you try Recipe; I would love to know in the comments below. Thank you for stopping by and reading. “The Best Crunchy Chicken Salad Recipe”

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