Turkey Stew and Dumplings Recipe

Turkey stew and dumplings Recipe

Hello Pretty Ladies,

Today is a simple and short recipe blog post.

I hope you’re having a great week and your Sunday is going well. Today’s ” In the Kitchen with D’Arcy” is an easy recipe for using up leftovers, especially for Holiday leftovers. This recipe also makes substitutions easy. Swap out turkey for any beef or chicken protein you may have, and add vegetables.

Turkey stew and dumplings Recipe: You’ll love this recipe, and it’s perfect for using up holiday leftovers. It is a yummy recipe that you can quickly adapt to what you have on hand in your fridge.

Turkey stew and dumplings

Have leftover Turkey?

A yummy twist on Chicken pot pie; if you have leftover stuffing, top stew with stuffing. Bake. Or a more manageable option than making dumplings, cover with Pillsbury biscuits or croissants—even a pie crust. I love that you can get creative with this recipe and use what you have from holiday meals.

Turkey Stew Recipe:

Leftover turkey cut up into cubes (or shredded) I had about two cups left over

1 16ox chicken/turkey or vegetable broth

2 cups water

2 potatoes chopped /cubed

1 cup carrots

1 cup celery

One cup onion

1 cup of peas

1 pack of turkey gravy

One bay leave

One chicken bouillon cube

1/2 teaspoon pepper

Salt to taste

1/2 teaspoon garlic powder

1 tablespoon parsley

1/2 cup heavy cream

3 tablespoons flour (save for later)

Add all ingredients except flour!

Stovetop: Simmer on low or in the crockpot. When hot, whisk in 3 tablespoons of flour to thicken.

Topping variations:

Turkey stew & Dumplings.

Cook on stove Top: Add your dumplings to the top once thickened and let simmer until cooked.

I like our dumplings cooked more. I use the method below, as I do for covering them with biscuits or stuffing. You could even use a pie crust for a turkey pot pie.

If using Biscuits or stuffing, once the stew thickens, Turn it off and oil a 9×13 baking dish. Add the Turkey Stew, top with biscuits or leftover stuffing, and bake until the top is golden brown.