5 Ingredient White Chocolate Chip Blueberry Muffins
Happy Sunday, pretty Ladies!
How was your week? Can you believe we are already headed into the last week of April? Mother’s Day is going to be here before we know it. In addition, we have two college graduations this week, Hayden and Tyler are both graduating from Weber State, and we are beyond excited to celebrate these two boys. I can’t wait to see what the feature holds for both.
Today I am sharing an easy and quick recipe, 5 Ingredients White Chocolate Chip Blueberry Muffins —a great morning treat, an afternoon snack, and easy to take on the go. I created a REEL on Instagram a while back, making these yummy muffins. Watch it HERE.
“The fondest memories are made when gathered around the table.” So they’ll come running for these….
One box of super moist French vanilla cake mix
one 15 oz can of blueberries in light syrup (I like Oregon)
1 cup white chocolate chips ( I like Guittard)
Two tablespoons of flaxseed meal
Powdered sugar enough to top muffins
What to do:
Mix cake mix and flaxseed, add blueberries with syrup, mix, and add chocolate chips, stirring in. Scoop into muffin pan and bake at 350 for 12-17 min, depending on the oven
Makes 12-20 muffins depending on the size muffins pans
Live life stylishly and look good at any age.
Have a beautiful new week, and thank you for taking the time to stop by and read my blog post
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