Easy Recipe Spicy Lemon Pepper Chicken Pasta 

Easy Recipe Spicy Lemon Pepper Chicken Pasta

Hello Pretty Ladies,

Happy Sunday, I hope you’re having a great weekend. It’s been snowing for the last 5 days at our home and I am already so over winter!

Today I am sharing a quick and easy recipe for Spicy lemon pepper chicken pasta, that I created this week from leftovers for my Sunday “In the Kitchen with D’Arcy”. This is a great way to use up leftovers or use the recipes below to create 3 easy meals this week. 

Meal #1 We had Smoked lemon peppered chicken on Monday, Full Recipe Here Served with Baked potatoes and asparagus. Yum, we had about 1 1/2 cups of the chicken left. Then on Tuesday, I made one of our favorite pasta dishes See the Recipe HERE & I had Substituted penne pasta, with about 2 1/2 cups of pasta left. Meal # 3 on Friday decided to throw together this quick dish, from what I had in the fridge, from meal 1&2, and let me tell you it was so good. Serve with My Cheater’s homemade garlic bread and a green salad.

 

Easy Recipe Spicy Lemon Pepper Chicken Pasta

Ingredients:

-2 tablespoons olive oil 

-1/2 cup chili onion crunch (Trader Joe’s )

-2 Tablespoons Butter 

-1 1/2 cup chopped  smoked/grilled  lemon pepper  chicken (substitute any protein you have) 

-1 tomato chopped

-1/2 cup chopped fresh basil 

-1 cup shredded Parmesan, Romano Asiago cheeses mixed

-2 to 2 1/2 cup cooked penne pasta  

How to make this one-pot dish:

I created this quick 10-minute meal with leftovers from the fridge. Heat skillet/pan add olive oil, then chili onion crunch, add butter mix together. Add in the tomatoes, stir, then the cooked chicken stir, add the basil and top cheese stir, and serve…A quick lunch or dinner in one pan…. Use what you have to create a yummy meal as well as waste nothing! 

View the Video HERE