Recipes Archives - Page 7 of 9

Orange Glazed Walnut Salad with Chicken

Orange Glazed Walnut Salad with Chicken!

Sunday, “In the kitchen with D’Arcy “brings you my Orange Glazed Walnut salad with chicken. With Honey orange Balsamic dressing! Serve alone or with soup and rolls. Perfect for Winter… super easy to whip up!

Recipe: Serves 6

-1 bag of 50/50 salad

-1 bag of Iceberg salad

-4 Grilled Chicken breast chopped

– 1 15oz Can mandarin oranges drained (save the juice for dressing)

– 1 Cup dried Cranberries (great for color)

– 1 1/2 cup Feta or Blue cheese crumbles ( I love the Blue cheese)

-1 6.5oz bag of Emerald Glazed Walnuts

-1 cup Brianna’s creamy Balsamic dressing

1 Tablespoon Honey

-1/2 teaspoon salt & pepper

Salad

Open the bagged salads and give them a good chop, toss them together and plate on six plates, layer or sprinkle the mandarin oranges, chopped chicken, nuts, cranberries, and cheese….

Salad dressing =mix Brianna’s balsamic with 1/2 cup of mandarin juice, 1 Tablespoon Honey and add salt and pepper. Stir

I serve the dressing on the side❤️

I served this salad last night with my Cheesy potato soup, Recipe HERE, Garlic knots, and Buttered & Sugar Speciality cookies. A local Eden, Ut. Baker. As for drinks, I made a homemade Winter Sangria and a Mimosa Bar, along with a bar cart full of make-your-own cocktail choices.

: Homemade Sangri and Mimosa Bar

: Mimosa Bar

: Butter and Sugar Co. Cookies

: Party favors

: Side Bar

: Favorite Things Gift Exchange

Table setting = Kept it, Winter Simple, with a placemat, wood layer, soup bowl, napkin, place card, copper cup, and party favor.

Centerpiece = layered ticking runner, boho runner, Sugar Pinecones, Christmas balls, greenery, and white candles.

Girlfriend time is so important, and how fun to get together for the Holidays with a favorite things party! The girls all brought a gift of a couple of their favorite things they’ve loved this year for a gift exchange. We draw numbers, and then you have the option to take a gift or open a gift… It’s so fun to see what the ladies loved this year! I brought A Beanie, Colleen Rothchild Hand cream, and a Jade face roller.

Shop My Gifts Below:

The Best thing about a girlfriend’s night is the time together and getting to chat and catch up. One of the reasons I keep the party small is 6-8 ladies, just the amount that can sit at my dining room table and enjoy a meal and each other. As I have gotten older, I have realized I love smaller, more intimate parties than the Big ones I used to throw! Don’t get me wrong, A Big party has its place, just not as often. DO you like to entertain? Big or small?

Thank you for stopping by “Read my Recipe” I would love to know if you use it in the comments below. You can also find me on Instagram, Pinterest, Liketoknowit, Amazon shops, and Facebook.

Have a beautiful day, pretty ladies,

How to Create an easy Thanksgiving Dining Tablescape

How to Create an easy Thanksgiving Dining Tablescape: Vintage silverware, gold and silver china, gold and silver accessories, woodland accessories, bristle trees, bottle trees, place settings, antlers, woodland.

How to Create an easy Dining Tablescape: Vintage pearl & gold silverware {Similar HERE} & {HERE}, gold and silver china, {SIMILAR HERE} gold and silver accessories, woodland accessories, {SIMILAR HERE}&{HERE} Silver Pheasant HERE bristle trees, bottle trees, {HERE}&{HERE}place settings, antlers, woodland place card holders, layered table clothes{SIMILAR HERE} &{HERE} and gold-dipped steam wear glasses {SIMILAR HERE} {HERE} adorn our tabletop.

Our kitchen coffee & cocoa bar. Who doesn’t love a warm drink in the winter?

How to Create an easy Thanksgiving Dining Tablescape:

I wanted to share our How to Create an easy Thanksgiving Dining Tablescape setting with you. Because it’s not the traditional Fall feel with leaves and pumpkins, I went with a winter white, silver, and gold theme. And it feels elegant and warm. To give it a Thanksgiving feel, I picked up this fun silver pheasant from Target and added antlers and wooden details.

How to Create an easy Thanksgiving Dining Tablescape: Adding items

TIP: for adding layers to your Thanksgiving Dining Tablescape, find items around your home that work in your color/theme. Please pay attention to heights; find items from low to high, but not too high that you can’t see around it. I love pieces that are general and don’t scream a certain holiday so that you can use them more often. It helps for easy collecting because of items like glass, mercury glass, and solid colors like gold, silver, white, and red (red works for Christmas, Valentine’s day, and Summer). Pieces that give your table a glow like candles, votives, and candlesticks are great pieces to collect.

How to Create an easy Thanksgiving Dining Tablescape: Adding Layers

TIP: I love to share is to layer your tablecloth; this works great if you don’t have the perfect size for your Thanksgiving Dining Tablescape. Here I used a large plain white tablecloth that fits the table and to add a pop of design. I used the gold stripe meant for a smaller table, but you wouldn’t notice it doesn’t fit the table because of the layering. I also like to layer different tablecloths of different sizes if you don’t have one that fits! Just remember they need to be in the same color family for it to work.

Our table is for 8, yet I always buy everything in sets of 12. I do this in case anything breaks, or if I have extra people, we can make a kid table for 4 at our kitchen island. It is also because I am a little bit of a collector….(my boys are going to hate me when I die!)

I love collecting things to entertain and make life beautiful; I can throw any party at a moment’s notice because of the pieces I’ve collected over the years! So If you want to build your entertaining collection, keep following along with me. I plan on sharing more of my entertaining tips and collections with you as I have had so many of you ask for me to share this part of my life. Would you like a list of my basic entertaining starter kit? This would be the must-have items and then be able to build from that. *If so, please leave a comment below.

I love Thanksgiving and spending time with family and friends over good food, and I know you do too! So next time, make it a beautiful experience and share your love over a beautifully designed table; there is no better way to show off the hard work you spent in the kitchen. TIP: You can build your perfect table-scape weeks before to take the pressure off.

Shop some of my favorite Tablescape essentials:

May you have a beautiful Thanksgiving, yummy food, and a great time with your family and friends. We’ll be having a Friendsgiving as all of our family is out of town. Happy Thanksgiving from our home to yours! OX, D’Arcy

PS: Are you excited for Black Friday, or do you stay home and put up Christmas? This is my first year not in retail for the Holidays, and I can’t tell you how excited I am! I’ll be staying at home to decorate and enjoy my family. I will be shopping a little online, and I can’t wait to share with you all the deals I found this week for Black Friday, Small Business Saturday, and Cyber Monday! My DEAL post will go live tonight at MIDNIGHT!

If you enjoyed this post you might enjoy these:

Christmas Table Scape

3 Ingredient, Quick and easy Appetizer for the Holiday’s

Holiday outfits created for Fox13 news segment

This post may contain affiliate links. All opinions are my own, and I appreciate your support.

Easy Cheesy Scallop Potatoe Recipe, Most Requested

Easy Cheesy Scallop Potatoe Recipe, Most requested side dish by my family and friends.

Easy Cheesy Scallop Potatoe Recipe:

4-5 LG potatoes sliced thin

1 can cheese soup

1/2 cup whip cream (unsweetened)

1 cup milk

1 cube of butter sliced

Cup green onions

2teaspoons salt

2teaspoons pepper

2 teaspoons season salt

1 tablespoon garlic

1teaspoon garlic seasoning

2 cup shredded cheese ( I use Mexican cheese)

1 sprayed casserole dish

Add all ingredients ( except potatoes, green onions, 1 cup of shredded cheese, butter)

Into a bowl, mix well.

In an oiled casserole dish

To Make: Easy Cheesy Scallop Potato Recipe:

Add a thin layer of potatoes, then a light layer of a mixture poured over potatoes, covering, add a couple of slices of butter, repeat… adding a layer of potatoes, then add mixture on top… top with the 1 cup of shredded cheeses sprinkles with green onions.

Cover with foil, place on a cookie sheet, and bake 50-60 min. Uncover, cook until the top is golden brown.

Ovens range in heat… adjust heat to your oven and time May very, due to oven.

Make sure potatoes are almost done before uncovering.

*If serving a large crowd, I’ll double or triple batch and use a large disposable tin pan!

These are such a hit at every gathering, from Family dinner, thanksgiving, and Christmas, that I never have leftovers!

Thank you for taking the time to stop by and read my blog. You can also find me on Instagram, Pinterest, Liketoknowit, Amazon shops, and Facebook.

Have a beautiful day, pretty ladies,

Baked Potato Bar and Turkey Chili Recipe

Baked Potato Bar and Turkey Chili Recipe:

Baked potato Bar Toppings and Sides:

~Baked potatoes ( I cover in olive oil, sprinkle with sea salt before baking)

~ Chili

~Broccoli Cheese

~Nacho Cheese sauce

~Shredded cheese

~Onions ( yellow or white)

~Green onions

~Tomatoes

~ Bacon (I cook Bacon and chop up into bite-size pieces)

~Butter ( use real)

~Salt & Pepper

~Garlic Salt

~Sour cream

Sides:

-Fritos

-Tortila Chips

(great for people who might want Chili)

: Butter, Sour Cream

: Potatos, Hot Nacho Cheese Sauce

: Diced onions, Tomatoes

Tips: on ways to build a food bar and the items you need HERE

: Turkey Chili

: Potatos, Hot Nacho Cheese Sauce

: Broccoli and Cheese

Turkey chili Recipe:

-1 pound ground Turkey

-1 onion diced (white or yellow)

– olive oil ( enough to coat the pan)

-1. 15.5oz chili beans with sauce

-1 15.5oz kidney beans ( drained/ rinsed)

-1= 15.5oz pinto beans (drained /rinsed)

-1 green pepper diced

-1 red pepper diced

-1 =29oz tomato sauce

-1 chili seasoning pack

-1 tablespoon chili powder (a little less if you don’t like a touch of heat)

-1/2 tablespoon chili pepper flakes

-1/2 teaspoon onion salt

-1 Tablespoon minced garlic

-1 Tablespoon dried onion

-1/2 cup about ( enough to coat all the Turkey) Kitchen bouquet browning sauce (when browning ground Turkey, add to meat)

-Salt and pepper to taste

1 cup water or chicken broth (only if too thick) depending on how you like your Chili, you can add a little water)

How to:

Brown Turkey in olive oil, add kitchen bouquet, brown onion. Set aside

In a crockpot or large pan on the stovetop, add all ingredients above ( except water), stir, and add turkey and onions. Let simmer on low, stirring occasionally.

Crockpot on low if making in, am for dinner… if only a couple of hours can be on a high.

On a stovetop, simmer low.

Add water if needed. (we like our Chili a little thicker)

Enjoy with cornbread, saltines, Frech fries, or Fritos. Great on a baked potato. (as shown on Bar above)

I love to serve with all the toppings on the side.

Onions, tomatoes, cheese, bacon, sour cream, hot sauce, jalapeños

Items to help you build a great food Bar: Shop Below:

Above is a Fall Place setting Idea for a Fall luncheon or even a Thanksgiving table setting.

Shop great table setting pieces below:

Thank you for taking the time to stop by and read my blog. You can also find me on Instagram, Pinterest, Liketoknowit, Amazon shops, and Facebook.

Have a beautiful day, pretty ladies,

Create your own crowd Pleasing Chili Bar!

Create your crowd Pleasing Chili Bar!

Creating your Chili Bar

My family loves a good food Bar, and creating a theme is easier than you think. So today, I will show you how to create a chili bar that is perfect for entertaining, feeding a large crowd, and being great for football season.

The steps you need to take

The first thing you need to do is pick a theme…See My Build Your Pizza Bar.

Today’s is Chili…

Second, figure out your recipe and toppings. Toppings are a big part of creating a Build Your Own, as adding all the toppings is part of the fun.

Third, figure out where you’re setting up and how much space you’ll need. (I use our second Island for most of the Food Bars I set up.) It has enough room for the serving pieces, toppings, and main dishes.

Fourth is how many containers you’ll need for topping, main dish, etc. I like to use containers that match ( say all white or, in this case, A Fall theme)

Fifth, if you want a theme, gather all the decorating items you may wish to use: paper goods, props, and things you may own that you can incorporate.

What type of food Bar are you creating?

Chili Bar, Pizza Bar, Burger Bar, Stuffed baked Potatoes? The Ideas are endless.

Now for the main dish and toppings. Find your favorite recipe and think of all the toppings you would like in that recipe that people could use to create their delicious bowl/plate. Your guests will have fun making combinations.

Here, I created a Chili Bar for Football Sunday, which would be great for Halloween as well. I love that serving all day is easy as people come and go.

I make two kinds of Chili. An all-meat chili, no beans, and a Turkey veggie chili. ( Recipes Here)

Make in crockpots early in the morning and let it simmer all day, even until serving.

If you’re not a cook, purchase chili at your favorite restaurant or grocery store. These days, the markets often have a great selection of soups and chilies in their delis.

Tips for creating an excellent Food bar!

Tips on Displaying:

Create layers/ height by using risers (can be a cup or bowl turned upside down)
Look at items you may own that can add interest and levels. Vintage scales, candlesticks, books, etc. (here I use
Pull items from around your home that fit your theme and will add to the character of your display…

Shop for great serving pieces below:

Great Chili Toppings:

Mixed Cheese

Mexican cheese

Onions

Green onions

Tomatoes

Sour cream

Fritos

Crackers

Cornbread

Olives

Jalapeños

Corn

Salsa

Hot sauce

Think of anything else. Add it! I like to have snack/ finger foods, so I added a veggie plate and dip and pumpkin chocolate chip cookies for a sweet treat.

More Tips to help you create a stunning Food bar

Above, you’ll see I placed all the toppings in white containers and some of the items in Fall baskets and containers, keeping the theme consistent and adding height with various trays, risers, log pieces as risers and trays, etc. For visual appeal, I added pumpkins, fall leaves, a pitcher of fresh flowers, etc., and paper goods or serving pieces that match.

Three More Helpful Tips :

Tip: keep your Paper goods or serving pieces at the end of the bar to control the flow in one direction. ( no line traffic jam)

Tip: Food Bars can be an easy way to entertain. If you are not a cook, you can purchase everything pre-made and still pull off a lovely meal without slaving in the kitchen, and your guests will never know.

If you enjoy cooking and creating as I do, you’ll have fun making items from scratch to feed your crew. Either way, your Food bar will be a hit.

Tip: Part of the fun is the display. Don’t leave store-bought items in containers (crackers inbox, Fritos in a bag, etc.) Instead, find cute containers to place them in.

I have shown the above crackers and Fritos in the basket. Baskets help give the appearance of homemade. ( You want the look of slaving in the kitchen all day)

Shop some of the Decor items in the photos below:

Another excellent shopping resource is my Custom made Amazon Shop storefront. I have created shopping boards with unique amazon finds in every category for your shopping needs.

Hoping I inspired you to create a fun food buffet/ bar, and if you make one and share on Instagram, tag me, and I’ll share. If you loved this post, I would love a comment below. Thank you for stopping by and taking the time to read.

MY 5 Favorite Things for August! Using, Wearing, Eating.

Sharing my TOP 5 Favorite Things each month seems to be a favorite of yours. Therefore, I love to share them with you. This can be anything from food, product, activity, and maybe something I am wearing to death. In today’s case, it’s all of the above. I hope you enjoy what I am loving this August!

Revive Smoothies= Delicious & healthy smoothies already created for you to enjoy. I’ll you have to do add your favorite milk and blend. (I use coconut milk) I am loving my magic bullet, so handy and blend and drink in the same container. This has really helped me stay on my health journey. Shop HERE Use Code rsf55darcyvandenberg for 55% off your first box

2. Charlotte Tillbury eyebrow kit! I love how easy it is to create brows that look good and are not hard to create. I don’t want to spend much time on my brows, and I am not great at drawing them. This kit makes you look like a pro. I adore this set.

Shop the post below:

MY 5 Favorite Things for August! Using, Wearing, Eating.

3. A Large Fresh Green Salad, with Farm Fresh locally grown tomatoes. Nothing better than locally grown tomatoes. Cucumbers, green onion, Chicken ( I use roasted chicken store), Blue cheese crumbles with Pepper and Italian dressing. ( If I have an Avocado, I add that too)

4. Jumping for joy over this jumpsuit! Talk about easy to wear, easy to style, and perfect for travel! I have been living in it lately. Hands down one of my Favorite Things! It has a lot of fabric, so size down, Ties at the neck, and has a lower back. I am in size small. For fall, you could style with a blazer or leather jacket. Going on a Tropical Vacation? This would be darling over a swimsuit.

Shop the post:

5. The view on my morning walk. Isn’t it beautiful? I have been making my walks a priority, and I love the view along the way. Want to see more? Follow me on Instagram HERE and watch my stories. I often share parts of my walks with you.

Today, the Chic Chat Chic Girls are sharing Fashion or Favorites over on their blogs! I know you’ll love what they share over one of their blogs, and it would mean so much to me if you go check them out.

Cindy= LuLuloves7

Michelle= Poised Petite

Cammi=Cammie’s Happy Place

Thank you for taking the time to stop by. I hope you enjoyed the quick read. Tell me below one of your favorite things right now!

You might also enjoy:

7 Fall Transition Looks from Evereve

Drug Store Make-Up Finds for Midlife

No Cook Dinner, Perfect for Summer! Charcuterie Board

No-Cook Dinner, Perfect for Summer! Charcuterie Board

“Kitchens are made for bringing families together.” Sunday dinner has always been an important part of our family’s weekly routine. When we lived in California, it was the day that ALL the family, grandparents, aunts, uncles, everyone was welcome, came over to enjoy a meal. A fun time to catch up on the week, spend time together chatting over a good meal: a special time and a special day. When we moved to Utah, our crowd was smaller, but the idea was the same, and over the years, our crowd has grown. Friends that have become family added girlfriends, and occasionally out-of-state family.

The importance of Sunday dinner and sharing recipes has become popular on my Instagram stories that I started sharing “In the Kitchen with D’Arcy” on my Sunday posts. Find HERE. I realized my blog following wanted more recipe content as well. With that being said, Sunday’s blog post will be dedicated to Recipes and sharing an occasional Family meal at our favorite restaurants, and showing our support for supporting local businesses.

Today, over on Instagram, I shared A great, No-cook Dinner…A Charcuterie Board perfect for a large crowd, a great Sunday dinner, with something for everyone. We love to enjoy on the deck🥖🧀🫕🍓🍎 and take in the beauty of Summer. A charcuterie board makes for great conversation, talking about cheeses and crackers, the combinations you like, and the fun of creating combos you’ll enjoy.

Below: I have included a list of everything I have used here, and I also shared some of the yummy combos we love.

What you’ll need to create our Charcuterie board, No-cook Dinner:

-Everything crackers & cracked pepper Triscuit

-Strawberry & Jalapeño crisps

-Wheat thins

-Organic Garlic Naan crackers

-Caramelized onion cheddar cheese

-Beacon Fell Cheese (traditional Lancashire cheese)

-Unexpected cheddar cheese

-Old Amsterdam cheese

-Asiago cheese with Rosemary and olive oil

-Peppered Salami

-The marinated olive duo

-Velvet Bees Honey butter

-Cornichons

-Cucumber

~Mini peppers

—Honey crisp apple

~Strawberries

butter
-baguette
Hummus
-cream cheese
Olive oil

-Dill goat cheese

Tip: I love collecting Items for creating all types of Charcuterie Boards, this helps to create all types and size boards, perfect for any occasion or meal. Here are a few of my must-have items:

SHOP THE POST

Tip: When creating your Charcuterie board, place items next to items that pair well with each other for easy pairing. It helps your guest know flavors that pair well together. See some of our favorites below.

Charcuterie Board combos we loved: going clockwise from the cucumber.

Cucumber and hummus
Strawberry Jalapeno cracker, cheddar cheese, and Honey butter
Strawberry Jalapeno cracker, cream cheese, and Strawberry
Baguette, Beacon Fell cheese, olive oil, and salt
Honey crisp Apple and Cheddar Cheese
Salt & Pepper Triscuit, Old Amsterdam cheese, peppered Salami, and olive
(center) Naan Cracker, Hummus, and pepper

There are several other fabulous combinations. These are just some of our favorites. The Rosemary cheese is fab on the baguette, the goat cheese on the everything crackers.

Tip: When cutting celery stock for a Charcuterie or another meal, cut the end off in one chunk. Save and use as a garnish(it looks like a flower and oh so easy to create. I like to tuck into my veggie trays and use them as decoration on my Charcuterie Board.

* Trader Joe’s was where I purchased most of the Charcuterie Board Items.

Thank you for stopping by. I really appreciate your support. Hoping I inspired you to create an easy and no-cook dinner, Charcuterie Board.

4th Of July BBQ Side Dish Recipes

Bbq side dishes to celebrate the 4th Of July. Actually, you could use any of these sides for any Dinner side dish, and the Pasta could be a meal in itself. So whether you’re having a bbq or want yummy side dishes, I’ve got you covered, with 4 of my family’s favorites.

Dutch Potato Salad

5 lbs mixed sm potatoes

4 hard-boiled eggs chopped

1 onion white chopped

1 cup green onions chopped

15 oz Mayo

1/2 cup mustard

1 Tablespoon garlic powder

Salt and pepper to taste

It feeds a large crowd

Boil potatoes. When done, drain and mash but chunky, and mix in all the ingredients. Refrigerate until serving.

Caprice Tortellini pasta salad

Caprice Tortellini pasta salad served as a side with grilled chicken.

Caprice Tortellini salad

12oz bag Barilla tortellini

10.5 oz mixed medley tomatoes (small) cut each tomato into fours

1/2 of one large onion chopped

2 -1/4oz package Organic fresh basil chopped

1/2 of 1 Costco fresh Mozzarella cubed

1 tablespoon garlic minced

1/4 to 1/3 cup olive oil

1/4 cup balsamic vinegar

Salt and pepper to taste

Optional garlic salt

Top with balsamic glaze (I use Trader Joe’s)

Boil water, add pasta, cook as directed, Strain. Mix in all the ingredients above and serve warm or cold.

Baked Beans

6 16.5 oz baked beans ( I use Bush)

1/2 pound cooked bacon chopped

1 sm onion chopped

1/4 cup brown sugar

1 large tablespoon Mustard

1 tablespoon kitchen bouquet browning seasoning

2 tsp garlic salt

2 tablespoons chopped onion season

Use a large crockpot, add beans and stir in all the ingredients above. Let simmer, and stir occasionally. Serve when warm. ( I make it in the morning and keep the crockpot on low)

Best Corn Salad (Fresh and tastes like Summer) Photo of this Salad HERE

5 Ears of corn Shucked (or a bag of frozen sweet corn)

1/2 cup small-diced red onion (1 small onion)

3 Tablespoons Cider Vinegar

3 Tablespoons Good olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup Julienned basil leaves

Corn corn, let cool, Place corn in a bowl make sure it’s separated, then add in all of the above ingredients, mixing as you add. Refrigerate until serving. I could eat as a meal so yummy!

I thought you might like to see or shop some of my favorite decorating pieces and serving pieces for the 4th of July. So here is My Amazon July 4th Shopping Board HERE and a few of my favorite things. View below:

I hope you have an amazing 4th of July with family and friends. We, of course, are having a BBQ, and you better believe I am making the side dishes above as my family looks forward to a big celebration BBQ. Happy 4th of July!

You might also enjoy:

4th of July Berry Sparkler cocktail

Greek salad (a great meal or Side)

4th of July Decor, outfits, and recipes

4th of July Charcuterie Board

This post may contain affiliate links. All opinions are my own. I only promote brands that I truly love and believe in! Thank you for the support!

Recipe for Caprice Tortellini Pasta with Pesto Chicken

Recipe for Caprice Tortellini Pasta with Pesto Chicken:

Caprice Tortellini pasta salad served as a side with grilled chicken

Caprice Tortellini salad

12oz bag Barilla tortellini

10.5 oz mixed medley tomatoes cut into fours

1/2 of one large onion chopped

2 -1/4oz package

Organic basil chopped

1/2 of 1 Costco fresh Mozzarella cubed

1 tablespoon garlic

1/4 to 1/3 cup olive oil

Wet

1/4 cup balsamic vinegar

Salt and pepper to taste

Optional garlic salt

Top with balsamic glaze

(I use Trader Joe’s)

I shared a full how-to video Here

Cook pasta follow directions on the box. In a large bowl, mix all ingredients above in a large bowl. When pasta is done, add pasta and stir. Serve warm or cold. You Could easily make the pasta the day before. Serve as a side dish or as a main course. I love to serve with my Pesto grilled chicken below.

Grilled Pesto Chicken:

🍽

-Chicken breast

-fresh Pesto ( homemade or Jar

– extra garlic

Marinate chicken in the pesto & garlic and grill.

Slice and serve with Pasta.

Caprice Tortellini pasta salad

“A strong family has well-worn seats at the dinner table. “

Sunday’s family dinner “ In the Kitchen with D’Arcy” is A popular Sunday series over my Instagram. I started sharing more recipes here on the blog as you; My following has been really enjoying. Thankful you like and create my recipes; I am adding more of my family’s favorite meals here on the blog for you to enjoy. It makes me happy you are trying them out and sharing some of my family’s favorite meals with your family.

I have always loved being in the kitchen and entertaining. As a small child, I would cook full meals and set the table pretty for my family. This continued as I grew and had a family of my own. I love good food, great ingredients, and not slaving in the kitchen for too long, but creating a meal, my family would love.

Need a fast and yummy dinner? I hope you’ll try my Caprice a tortellini with Pesto Chicken! It’s a crowd-pleaser and perfect for Hot Summer Night. You can serve cold or warm, so it’s perfect for a potluck as well. It is a great meal to create under 30-minutes.🍽

Thank you for stopping by, and I appreciate your support. Have a great week.

You might also enjoy:

No-Cook Dinner

Easy Homemade Pico De Gallo and Guacamole

Build your own Pizza Bar

2 Summer Cocktails perfect for 4th of July

2 Summer Cocktails perfect for 4th of July

Do you love a refreshing and lower-calorie cocktail? I have created two perfect for Summer cocktails that I think you’ll enjoy. Easy to create and so refreshing. Perfect for entertaining on your deck.

4th of July Berry Sparkler Cocktail

You’ll Need:

Vodka ( We like Grey Goose)

Berry Sparkling Water (I used Waterloo Summer Berry) HERE

Seattle Cider ( I used Berry Rose)

Simple Syrup ( make with sugar and water) For lower-calorie remit… Recipe HERE

Ice

Strawberries and Blue Berries

Fill a glass with ice, add two shots of Vodka, pour in about 1/2 cup of the Cider (or until the glass is 3/4 full, add 1 teaspoon simple syrup, mix slowly, top off with the berry Sparkling water, stir slowly and add berries. Enjoy.

One of my Hubbies and I’s All-time favorite cocktails is a Mojito, and I created this Watermelon Mojito with that in mind. I adore watermelon in the Summer, and this takes the traditional Mojito to a new level.

Watermelon Mojito

You’ll Need:

Crushed watermelon ( I like to soak mine in rum in the refrigerator overnight in a zippy bag)

Rum ( your favorite)

Mojito Mix

Lime Sparkling water ( We like La Croix )

Mint

Simple Syrup (see above for recipe) For lower-calorie remit

lime

Ice

Muddle mint in a glass, Fill glass with ice, add two shots of rum, Add 1/4 cup watermelon add about 1/2 mojito mix, 1/teaspoon simple syrup, MIX, top off with Sparkling water and squeeze lime. Enjoy!