Recipes Archives - Page 8 of 10

2 Summer Cocktails perfect for 4th of July

2 Summer Cocktails perfect for 4th of July

Do you love a refreshing and lower-calorie cocktail? I have created two perfect for Summer cocktails that I think you’ll enjoy. Easy to create and so refreshing. Perfect for entertaining on your deck.

4th of July Berry Sparkler Cocktail

You’ll Need:

Vodka ( We like Grey Goose)

Berry Sparkling Water (I used Waterloo Summer Berry) HERE

Seattle Cider ( I used Berry Rose)

Simple Syrup ( make with sugar and water) For lower-calorie remit… Recipe HERE

Ice

Strawberries and Blue Berries

Fill a glass with ice, add two shots of Vodka, pour in about 1/2 cup of the Cider (or until the glass is 3/4 full, add 1 teaspoon simple syrup, mix slowly, top off with the berry Sparkling water, stir slowly and add berries. Enjoy.

One of my Hubbies and I’s All-time favorite cocktails is a Mojito, and I created this Watermelon Mojito with that in mind. I adore watermelon in the Summer, and this takes the traditional Mojito to a new level.

Watermelon Mojito

You’ll Need:

Crushed watermelon ( I like to soak mine in rum in the refrigerator overnight in a zippy bag)

Rum ( your favorite)

Mojito Mix

Lime Sparkling water ( We like La Croix )

Mint

Simple Syrup (see above for recipe) For lower-calorie remit

lime

Ice

Muddle mint in a glass, Fill glass with ice, add two shots of rum, Add 1/4 cup watermelon add about 1/2 mojito mix, 1/teaspoon simple syrup, MIX, top off with Sparkling water and squeeze lime. Enjoy!

I hope you enjoy the 2 summer cocktails I have created for you. You’ll have to let me know if you create them and if you enjoyed them.

TIP: The Best watermelon Knife ever…. I Highly recommend HERE :

10 Summer Favorites to Kick off Summer

10 Summer Favorites to Kick off Summer🌴☀️🌊

My Favorite SHORTS right NOW… I could wear it every day… so comfortable and easy to style in multiple ways. ( Not ashamed to say I wore them 3 times last week) Purchased at Evereve HERE
TULA Sunscreen is NEW this year, and I love I can use it on Face and Body. It’s not greasy and won’t clog pores. Grab yourself one HERE
I love BEACH BAG season… Let me tell you. You could never have too many😂 HERE are a few of the Favorites I own below. 👇🏻

Here are several cute ones under $30. Some as low as $12 Shop the Post.
You know I am a HAT girl, and these are the ones I purchased this year. Each one provides great protection for your face and looks great with All your Suits & Summer outfits.
SUN TEA is no secret. I am a BIG Ice Tea drinker, Nothing better on the Hot days of Summer than to cool off with a Tall glass of SUN TEA. How I make mine: 4 -5 Lipton tea bags, a glass jar (I have a large Ball Jar HERE) fill with warm water, add bags, and set out in the sun in the mornings. By afternoon it’s the perfect Dark color I love… Grab a tall glass, add ice & pour. ( you can add mint or lemon 🍋)
A good BOOK– I have a few on my reading list this Summer. Below is a couple I can’t wait to read.
CHIPS, SALSA, and GUACAMOLE… I could eat it every day in the SuMMeR! My easy Recipes HERE
WATERMELON and YES I salt mine…. Yum yum yum

TIP: For picking the perfect Watermelon, look for one with a large yellow spot and what looks like scratch marks. The yellow means it stayed on the vine to get ripe, and the stretches are really bee stings (meaning it’s sweet). BEST watermelon cutting Knife HERE

9. SUN DRESSES Summer dress styles are easy to wear, lightweight, easy to pack, and super easy to style. (Below is one I’ve been wearing on repeat) Shop it HERE.

I’ve purchased a few of my favorites this season and have been styling over on the gram for you BELOW: (don’t judge:) HEHEHE…because YES…I did purchase every single one of these dresses this year. (insert shopping problem) seriously though..there so good and so easy to wear!

10. SANDAL season☀️ I adore sandal season, showing off pretty painted toes! It’s no secret I am a shoe lover, and I buy new shoes all the time. I can’t resist pretty shoes. Below are my go-to sandals every season and my NEW additions this year.

Let me tell you… if you don’t have Havaianas Flip flops, you’re missing out. (not joking; I own at least 20 pairs, Got my Mama hooked too) Very very comfortable, not like any flip flop you’ve ever put on. Last for years, come in so many fun colors and designs. Made in Brazil. This was the shoe that saved me when I had Plantar Fasciitis. Trust me, worth paying a little more than your average flip flop. Range $28-35

I hope you enjoyed my 10 Summer Favorites. I would love to hear one of yours below. And make sure to check out my Chic Chat Chic girlfriends blog post for their Summer Favorites as well below.

Cindy= LuLuloves7

Lisa’s= Coast2coast

Michelle= Poised Petite

Easy Homemade Pico De Gallo and Guacamole

I love sharing my family’s favorite recipes with you. Hoping you enjoy trying them as well. I share “In the Kitchen with D’Arcy “on Instagram on Sundays, sharing recipes, food tips, and Recipes I may not share here. I also share Cooking videos and entertaining ideas. Find them HERE. I often share live videos of my cooking everyday meals and what I eat daily in my Instagram stories if you like getting new ideas. I saved them in Highlight Tabs HERE HERE HERE if you miss them. Happy Cooking!

Homemade Pico De Gallo and Guacamole served with Flautas, chips, and shredded cheese.

Pico De Gallo and Guacamole are made from scratch, so easy you can whip them up in minutes. I think Your family will love it as much as mine. (if they love Mexican food and enjoy a tasty snack) It is a great snack with chips and perfect toppings or sides, along with Mexican dishes. This is requested in our home at least once a week. This is always a hit at parties (I double or triple the batch). Enjoy!

Homemade Pico d Gallo

4 Tomatoes chopped

1 Onion chopped

1 or 2 Jalapeños ( depending on the heat you like)

1/2 bushel cilantro chopped

One lime ( juice of)

Add all ingredients, stir well, and enjoy… with your favorite chip.

We like THESE

Guacamole

Three ripe avocados chopped/mashed

Two large scoops of my Pico DeGallo above ( more if you want)

Salt and pepper to taste

One teaspoon garlic salt

Mix all together and serve with your favorite chip, on sourdough toast with an egg and tomatoes, or with a veggie tray.

Do you want a slightly different taste and yummy food? Add one tablespoon of Everything Bagel seasoning or this seasoning.

Do you need fun serving pieces? Here are a few I love and use to serve my Chips, pico de gallo, and Guacamole!

Thank you for stopping by.

Let me know if you try Recipe; I would love to hear from you in the comments below. Thank you for stopping by and reading. Easy Homemade Pico De Gallo and Guacamole”

You can do that here if you haven’t signed up for my weekly

Build Your Own Pizza Bar for a Fun family Meal

Build Your Pizza Bar for a Fun Family Meal

Build Your Pizza Bar

On pizza night … we were using some leftovers and homemade ingredients.

Use up those leftovers and create a Pizza night your Family will love. They can make their own and get creative to try new things. So if you plan your meals for the week and have a pasta night a few nights before, it works out great. Because I like to space out Italian food a couple of days apart, this helps to use up those little bits of leftovers you may have had.

What you need to build a pizza bar:

Rhodes rolls

Homemade Alfredo sauce recipe here

Homemade marinara or your favorite Jar

Asparagus (leftovers)

Sautés Mushrooms (leftovers)

Ham ( leftover Easter) That I had thrown in the freezer

Fresh sliced tomatoes

Mozzarella, Asiago, Romano, Parmesan cheese (leftover from this week’s Fettuccine night)

Chopped Garlic

Fresh Rosemary

Fresh Basil

Green onions

Olives

Italian seasonings

Garlic powder

Onion salt

Sea Salt

Balsamic glaze or vinegar

Olive oil

Preheat oven to 425 unless you have a pizza oven. We cook them for 10 or 12 minutes, depending on the range! It also depends on how crispy you like your pizza.

Tip using Rhodes Rolls to make the mini Pizzas.

These make individual mini pizzas. Ensure you do enough rolls per person; I did 2-3 per person. (for the rolls, follow the directions on the bag) Then after they’ve risen all day, each person flattens and pulls theirs out to shape and top with desired toppings. Some family members made little calzone instead of a mini pizza.

Building the Pizza Bar

Part of Building Your Own Pizza Bar’s fun is getting as creative as possible and trying different things on your pizza. My Family loves this interactive meal; it’s fun to hear them chat, joke, and talk their way through creating their pizzas.

For fun kitchen Gadgets, check out my Amazon Shop HERE.

Blogger Friends:

This week I joined some of my Blogger girlfriends in a recipe share because It’s always fun in the kitchen. So please check their blogs and see what was cooking or mixing up in their kitchens.

Rosemary = Distinctly Southern Style

Gwen= Gwen Live well

Kim= For a Good Life

Rebecca= R You Ready to Organize

LeNysha= Fifty Fab and Traveling

Sherri= A Woman Thing

Heidi = Simply Our Society

Here are a few more recipes I thought you would like:

Ben’s Heavenly Homemade Fettuccine

Easiest Bruschetta & Toast Recipe

Best Homemade Salsa Recipe

Thank you for stopping by this week. I hope you enjoyed our recipe share!

Have a beautiful day, pretty ladies,

This post may contain affiliate links. All opinions are my own. I only promote brands that I genuinely love and believe in! Thank you for your support!

10 Summer Favorites I Can’t Live Without!

10 Summer Favorites I Can’t Live Without! I hope you won’t be able to live without them either. Summer is one of my favorite seasons, being outside enjoying the weather, dining outside, enjoying the gardens, and the long days along with pool & lake time and entertaining outdoors. With all the fun things to do, you’ll need to look good doing them, right? Here are my 10 Summer favorites I can’t live without!

Shorts, I love every length short, but the Bermuda shorts are one of this seasons biggest trends. In every shade, style, and color, you can’t go wrong with a Bermuda short. They look great paired with a blazer too. Easy to wear and even easier to style. Anything goes with a cute pair of Bermudas. Here are some of my favorites.

Sandals are making my top 10 Summer favorite’s. I can’t live without, and I found some adorable ones I have been wearing to death. My picks are sandals you’ll wear all Summer long and truly are some classics you’ll be able to wear for several Summer seasons.

Summer dresses are one of my top Summer favorites. So comfortable to wear, easy to style, and keeps you looking Chic without a lot of effort. Here are some of my favorites and so affordable.

Summer Cover up’s, and I adore this built-in Spf cover-up by Cabana Life. Stylish, true to size, and made of terry cloth.

One of My Summer’s favorites I can’t live without is grabbing a Summer read it’s perfect for catching some rays and soaking up the pages poolside. I am CURRENTLY reading Life gives you LULULemons. You’ll always catch me with an Ice tea in my hand, it’s my favorite for every season! This Summer I am so happy I have Sunnies that are readers too! HERE Shop my photo below.

Coola Self Tanner is a must along with sunscreen for your Summer days. This self-tanner gives you such a beautiful glow and natural-looking tan. I love the face tanner and Oil mist too. Shop my picks below

Summer means BBQs and family gatherings, and I have found Butcher Box home delivery makes it even easier to entertain for the Summer. Delicious 100% grass-fed beef, free-range organic chicken, heritage-breed pork, and wild-caught seafood. An unbeatable value with an average of less than $6 per meal. Great -tasting, high-quality meat you can feel good about, delivered right to your doorstep. (Free Shipping) My family loves this meat and said it is the best meat they have eaten. (remember I am a mom of boys and they are big foodies) Our Vacations are planned around where they want to eat! Comes fresh frozen in dry ice packs and ready for your freezer. It’s a must for my TOP 10 Summer Favorite’s, and it will be for yours too. I love it to help build up my food storage too. (I am a Butcher box partner) Shop HERE

Making the 10 Summer Favorites you can’t live without! Summer Salads and one of my favorites would-be my Greek salad, So refreshing and light, I could eat it every day. This salad is so easy to make and you’ll love how tasty it is. You can eat it on a bed of romaine lettuce and a side of grilled chicken or just plain.

Greek Salad:

4 on the vine tomatoes cup up

1 English Cucumber cut up

1 cup Kalamata Olives

1 cup red onion chopped up

Italian dressing of your choice

Feta cheese (if doing whole30 leave off) use the amount you like

Add all items together and mix with dressing (I leave the cheese out and top my salad when I serve) As this makes enough for 4 servings. I like to make a batch and have it for a couple of lunches. Serve as is or on a bed of Lettuce of your choice, also great with grilled chicken.

I really enjoyed sharing with you a few of my Summer favorites and I have a few friends that are also sharing their favorites today as well. I hope you’ll go check them out. Have a Beautiful Summer day. OX, D’Arcy

Heidi =www.simplyoursociety.com

Gwen=www.gwenliveswell.com

Sherri=A woman thing

Michele=Hot Flash and Sass

Lerysha=www.fiftyfabandtraveling.com

Rosemary=Distinctly Southern Style

Melanie=Mels 2nd act

Kim=For a good life after 50

Spinach & Tortellini Soup Recipe

Spinach & Tortellini Soup topped with Parmesan cheese & served with a slice of homemade garlic Bread. So delicious, your Family will love it.

Tortellini soup

1 14.5 oz can crushed tomatoes

1 14.5 oz can tomato sauce

1 15.5oz can butter beans rinsed

2 cans water (rinse out tomato cans)

1 14.5oz can chicken broth

1 16oz bag chopped spinach

1 8oz bag cheese tortellini (save until about 15 min before serving)

1 tablespoon garlic herb seasoning

1 Tablespoon dried chopped onion

1 teaspoon of salt & pepper

1/2 cup chopped onion

Parmesan cheese for topping

Add all ingredients to a soup stock pan and simmer on med-low until boiling (except Tortellini and Parmesan)…. turn to low add tortellini let simmer 5 -10 min or until Tortellini is cooked. Dish up and top with Parmesan Cheese.

Serve with a loaf of garlic bread or crusty Bread

I created this soup a couple of years ago with items I had in my pantry, trying to create a yummy fast dinner. It’s been a quick go-to meal ever since. My Family loves Pasta and soups which make for a great combo. This soup makes a great comfort meal and is a great way to add some nutrients. It makes a big pot and is great for leftovers as well. I serve it with my Cheaters Homemade garlic bread! Recipe below.

Cheaters Homemade Garlic Bread! This Bread is so dang good I have to Make two loaves for this Family of 7!

Cheaters Homemade Garlic Bread

1 Loaf Rhodes Frozen Bread

1 cube butter

1 tablespoon of minced garlic

1 tablespoon Garlic Seasoning

1/2 Teaspoon Italian Seasoning

NOTE: This Bread is not for someone on a diet 🙂

First, Place the frozen loaf on a cooking sheet lined with a parchment paper, cover with a linen dishtowel.

(or cheesecloth) let rise. (follow directions on bag) Bread rising usually takes ALL day. I’ll get this ready at about 9:00 am to make for dinner around 6:00 pm. When risen bake at 350 until golden brown. (follow the direction on packaging.) While Bread is baking melt cube of butter in the microwave, then add garlic and seasoning and mix. When Bread is out of the oven, brush on a heavy coating of the Butter mixture. Let cool for about 10-15 minutes slice (Bread will still be warm and will sink, it’s ok), then coat each slice with more of the butter mixture. Serve hot and almost gooey

This Bread is a family favorite, and when my Family sees it on the counter in the morning, they literally jump for joy. They’ll eat two full loaves and if I would make three that would get eaten too. It’s so rich, soaked in butter and garlic it’s heavenly! I serve this Bread with soups, Pasta, and even salads. If you watch my instastories and I hope you do, you’ve seen me make it several times while stay at home was in place. ( heck probably one of the reasons I’ve gained 10 pounds!) 😛 How did it get its name? Well…Cheaters because well, your cheating and not making the loaf from scratch! Nobody’s got time for that! Insert Giggle! Hince, I named it My cheater’s homemade garlic bread.

I hope you enjoyed this week’s blog post, and I would love for you to leave a comment below if you tried this recipe or are going to try it. Have a beautiful rest of your week! OX, D’Arcy

Ben’s Heavenly Homemade Fettuccine Alfredo Recipe

Ben’s Homemade Fettuccine Alfredo! “This is so good it’s dangerous:)” say’s my mom. Thank goodness it’s so filling you can’t eat a full bowl…. Unless you’re a Vandenberg boy! 🙂

Bens Alfredo

For a serving of 4

1 cube of real Butter

1 heaping tablespoon garlic

1 Pint Heavy whipping cream

1 cup Asiago shredded cheese

1 cup shredded Romano

1/2 cup Parmesan

Salt & pepper to taste

Melt butter in sauté pan when melted, add garlic, then cream, bring to a slow boil then start to add 1 cup of cheese at a time, first Asiago, the Romano lastly Parmesan cheese, and it gets to thick you can add a little more cream. Salt ad pepper to taste.

1 box Fettuccine noodles cooked per box direction

Dish up and serve with Asparagus or a salad and garlic bread. My garlic bread recipe is coming to the blog soon, it is on my Instagram in the highlights.

From our home to yours, Ben’s Heavenly Homemade Fettuccine Alfredo, You’ve been asking for it, and it’s finally made it to the blog. Rich, and creamy Alfredo, made with the best ingredients. Real Butter, heavy whipping cream, and tasty cheeses. Ben Started making this dish for me when we started dating. He learned how to make it from a friend, his family-owned, an Italian restaurant in Del Mar California that was known for making the Best fettuccine. Ben then started playing with the recipe and found this combination is the winner. This dish is decadent, rich, and oh so good. It’s a BIG request at our home, and if we have family in town, they request it as well.

With Quarantine in place, I know you have all been cooking way more than you usually do, I know I have. Hopefully, this will be a fun new recipe for you to try and maybe a little something different that can become a family favorite at your home. Quarantine has been the perfect time to share some of my favorite recipes with you, and I still have a couple more of your request to post. I promise I’ll get them up in the coming weeks even though it looks like we’re going to be getting relief from our kitchens as we start to see part of the country opening up if you’re like me you’ll still like to cook for your family just not as much. I sure am looking forward to a break.

Please let me know if you plan on trying this recipe below or if you do make this recipe, please come back and let me know how your family liked it.

Love this recipe? Try our oldest sons Bucca de Beppo’s copy of Spicy rigatoni Here.

Mother’s Day is less than two week’s away, and I’ve been sharing gift idea’s over at my LIKE TO KNOW IT, Here

Stay tuned for a Mother’s Day post next week. Have a beautiful day! OX, D’Arcy

3 Easy Soup recipes and 1 Hearty Comfort Recipe

3 Easy Soups and 1 Hearty Comfort Recipe

Our Family favorites. You guys asked on Instagram for me to share these Soup recipes with you. I love sharing things that our family enjoys, and that brings us comfort. Thank you for being a part of my following and caring for me to share a part of our family favorites soup recipes.

Food is just some of the things that are helping our family get through these emotional times. With STAY AT HOME in place cooking, I am sure that every meal has been a consistent thing in our home and yours. So I can help by sharing a few of my personnel recipes that my family enjoys and brings some comfort. Mealtime has always been important to our family and now more than ever. So hoping you want our favorite go-to soups, let me know below if you try one of the soup recipes. Even better, these are easy Crockpot soups, with items you probably have on hand to make a delicious dinner your family will love.

Easy to make Hearty Vegetable soup! I love you can use any veggies you have on hand with this soup.

Easy veggie soup Recipe
One box of chicken broth
One can of tomato sauce
1 cup of water
2 Lg potatoes
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
Two chopped tomatoes
1/2 cup corn
1/2 cup peas
One tablespoon seasoning salt
Two teaspoon onion powder
Two teaspoons salt & pepper
One tablespoon real butter
One tablespoon chicken garlic Bouillon

Place all in a crockpot on low Stir occasionally. I prepare in the morning, and it’s ready for dinner when we get home. Serve with warm rolls or a grilled sandwich.

(You can use whatever veggies you have on hand.) Green beans, broccoli, spinach, asparagus, etc. Make it a Minestrone by adding a kidney bean and a small noodle.

Homemade Cheesy Potato Soup! One of My boy’s favorite soups.

Homemade Cheesy Potato Soup! One of My boy’s favorite soups. I served with Homemade rolls or Rhodes rolls.

Cheesy Potato soup Recipe

Three cans of chicken broth

One can milk ( I use chicken broth can) I use a little more if it looks like it needs a little more liquid

Five large potatoes chopped

One can of cheese soup

1/2 cup heavy cream

1 1/2 cup shredded cheese

1 1/2 cup chopped carrots

1 cup of chopped onions

1 cup of chopped celery

1/2 cup green onion (can add more as garnish)

One tablespoon Pepper (or to your taste), my family likes heat!

One tablespoon no-salt seasoning salt,

1/2 teaspoon salt

3 tablespoons of dried chopped onion

1 Tablespoon minced garlic

1/2 of Wondra quick-mixing flour (save until you emulsified)

Throw all in a crockpot on High for 3-4 hours, then emulsify with a mixer, emulsifier, or meat chopper! ( I keep it pretty chunky, so I use the pampered chef meat chopper)

Add flour (important to use Wondra). It thickens without clumping! Then turn on low and let simmer another hour or until dinner time.

Garnish with more cheese and green onion, some like a dollop of sour cream! Salt and pepper again to taste:) Ps: It’s so good the next day, you’ll need to add a touch more milk to thin it out before heating up.

Homemade Cheesy Potato Soup!

Easy to make Chicken pot pie. Comfort in a bowl so easy to make

You’ll put this yummy soup on your go-to list.

Easy chicken pot pie

2 14.5oz chicken broth

2 cups shredded Chicken

12oz peas & carrots (frozen)

1cup of chopped onions

1 cup of chopped celery

2 cup milk

1 Tablespoon onion salt

1 1/2 tablespoon salt seasoning

Salt & pepper

1 cup heavy cream

1/2 cup flour (for thickening)

Salt & pepper to taste

1/2 cube of butter

Two cans of buttermilk can biscuits

Optional one pie crust shell

Throw all in a crockpot on High for 3-4 hours or longer (except the biscuits & flour). Stir every so often. After an hour or so, whisk in flour to thicken (if you need more flour, add). You want it to have a gravy-like texture. Place mixture in a casserole dish (buttered or sprayed) or pie crust shell. Top with the biscuits placed tightly together. Cook in the oven at 350 until biscuits are golden brown. Depending on the size of your casserole dish, you could have enough for two dishes. (one for a neighbor)

Tip: I like to double my recipe and make four and freeze the extra pies. When I make double batches, I make traditional pies with pie crust bottoms and tops; a great recipe HERE or a quick cheat is buying a pre-made one.

Tip; When making freeze, let completely cool, wrap well in foil, and then place in freezer bags, marked and dated. When cooking, take out defrost cover top in foil cook at 350 for 35-45 min and uncover for about 10 min or until crust is golden.

Add in and Alternative: You Can add 3-4 potatoes chopped. I often do this, and the boys love it!

I have also used pie crust and puffed pastry topping for variation, depending on how much time I have! The above recipe is excellent if you want to let it simmer all day and need to have a yummy fast meal when arriving home.

The pie crust and puff pastry topping make for a delicious alternative!

Homemade Chicken noodle soup. Hearty and full of flavor, this easy crockpot soup is always a home run.

Easy One-Pot Chicken Noodle Soup Recipe

2 14.5oz chicken broth

2 cups shredded Chicken

12oz peas & carrots (frozen)

1 cup finely chopped onion

1 cup finely chopped celery

2 cups of water

1 Tablespoon onion salt

1 1/2tablespoon salted seasoning

1 tablespoon minced garlic

1 chicken bouillon cube

Salt & pepper to taste

1 tablespoon dill

2 handfuls noodles I like Country pasta (large bag at Costco)

I place all in my crockpot except for the noodles. And let simmer on low all day about 30 min before serving. I’ll add the noodles. This soup is a rustic recipe I created years ago, and my family loves it! I’ve even substituted out some of the veggies for others I happen to have on hand. The Dill is the secret ingredient to this soup and truly makes it!

I hope you enjoy some of my family’s favorite go-to dishes. Would you please leave a comment below and let me know which one you’re trying?

Christmas Tablescape & Holiday Tips w/ a Few Favorite Recipes!

Easiest Bruschetta & Toast Recipe

Bruschetta & Toast Recipe

This dish is perfect in the Summer especially made with homegrown tomatoes and fresh basil! A light Summer dish everyone will love. My family could eat it a couple nights a week it’s so good!

Bruschetta & Toast Recipe:

Bruschetta:

4 large tomatoes chopped

1 onion chopped

2 cloves of garlic crushed

Fresh Parmesan cheese grated or shredded to your taste (we use about 1/2 cup)

1/2 balsamic vinegar (if you like more juice for dipping add more)

1 bunch of basil

1 tablespoon of Italian Seasoning

1 tablespoon of olive oil

Salt and pepper to taste

Mix all together and serve with slices of fresh baguette or my garlic cheese toast below:

Garlic Cheese Toast:

8 slices of fresh Sourdough bread sliced

1 cube of butter

3 cloves of crushed garlic

1 tablespoon of Italian Seasoning

1 cup of Mozzarella shredded cheese

Melt butter, add garlic and seasonings brush generously on each piece of toast and top with cheese. Please in oven at 350 until golden brown or cheese is melted. (my boys likes it softer & gooey and my hubby crunchier)

You can serve this as an appetizer or make it a meal served with a salad. The bruschetta is also great served on the top of a grilled chicken breast.

Here is some of my favorite serving Trays {HERE} {HERE} {HERE} Bowls {HERE} {HERE} {HERE}

I hope you try this recipe and if you do please leave a comment, or even better snap a photo and tag me on Instagram (@darcyvandenberg), I’d love to reshare! Have a great week OX, D’Arcy

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