Recipes Archives - Page 9 of 10

Ben’s Heavenly Homemade Fettuccine Alfredo Recipe

Ben’s Homemade Fettuccine Alfredo! “This is so good it’s dangerous:)” say’s my mom. Thank goodness it’s so filling you can’t eat a full bowl…. Unless you’re a Vandenberg boy! 🙂

Bens Alfredo

For a serving of 4

1 cube of real Butter

1 heaping tablespoon garlic

1 Pint Heavy whipping cream

1 cup Asiago shredded cheese

1 cup shredded Romano

1/2 cup Parmesan

Salt & pepper to taste

Melt butter in sauté pan when melted, add garlic, then cream, bring to a slow boil then start to add 1 cup of cheese at a time, first Asiago, the Romano lastly Parmesan cheese, and it gets to thick you can add a little more cream. Salt ad pepper to taste.

1 box Fettuccine noodles cooked per box direction

Dish up and serve with Asparagus or a salad and garlic bread. My garlic bread recipe is coming to the blog soon, it is on my Instagram in the highlights.

From our home to yours, Ben’s Heavenly Homemade Fettuccine Alfredo, You’ve been asking for it, and it’s finally made it to the blog. Rich, and creamy Alfredo, made with the best ingredients. Real Butter, heavy whipping cream, and tasty cheeses. Ben Started making this dish for me when we started dating. He learned how to make it from a friend, his family-owned, an Italian restaurant in Del Mar California that was known for making the Best fettuccine. Ben then started playing with the recipe and found this combination is the winner. This dish is decadent, rich, and oh so good. It’s a BIG request at our home, and if we have family in town, they request it as well.

With Quarantine in place, I know you have all been cooking way more than you usually do, I know I have. Hopefully, this will be a fun new recipe for you to try and maybe a little something different that can become a family favorite at your home. Quarantine has been the perfect time to share some of my favorite recipes with you, and I still have a couple more of your request to post. I promise I’ll get them up in the coming weeks even though it looks like we’re going to be getting relief from our kitchens as we start to see part of the country opening up if you’re like me you’ll still like to cook for your family just not as much. I sure am looking forward to a break.

Please let me know if you plan on trying this recipe below or if you do make this recipe, please come back and let me know how your family liked it.

Love this recipe? Try our oldest sons Bucca de Beppo’s copy of Spicy rigatoni Here.

Mother’s Day is less than two week’s away, and I’ve been sharing gift idea’s over at my LIKE TO KNOW IT, Here

Stay tuned for a Mother’s Day post next week. Have a beautiful day! OX, D’Arcy

3 Easy Soup recipes and 1 Hearty Comfort Recipe

3 Easy Soups and 1 Hearty Comfort Recipe

Our Family favorites. You guys asked on Instagram for me to share these Soup recipes with you. I love sharing things that our family enjoys, and that brings us comfort. Thank you for being a part of my following and caring for me to share a part of our family favorites soup recipes.

Food is just some of the things that are helping our family get through these emotional times. With STAY AT HOME in place cooking, I am sure that every meal has been a consistent thing in our home and yours. So I can help by sharing a few of my personnel recipes that my family enjoys and brings some comfort. Mealtime has always been important to our family and now more than ever. So hoping you want our favorite go-to soups, let me know below if you try one of the soup recipes. Even better, these are easy Crockpot soups, with items you probably have on hand to make a delicious dinner your family will love.

Easy to make Hearty Vegetable soup! I love you can use any veggies you have on hand with this soup.

Easy veggie soup Recipe
One box of chicken broth
One can of tomato sauce
1 cup of water
2 Lg potatoes
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots
Two chopped tomatoes
1/2 cup corn
1/2 cup peas
One tablespoon seasoning salt
Two teaspoon onion powder
Two teaspoons salt & pepper
One tablespoon real butter
One tablespoon chicken garlic Bouillon

Place all in a crockpot on low Stir occasionally. I prepare in the morning, and it’s ready for dinner when we get home. Serve with warm rolls or a grilled sandwich.

(You can use whatever veggies you have on hand.) Green beans, broccoli, spinach, asparagus, etc. Make it a Minestrone by adding a kidney bean and a small noodle.

Homemade Cheesy Potato Soup! One of My boy’s favorite soups.

Homemade Cheesy Potato Soup! One of My boy’s favorite soups. I served with Homemade rolls or Rhodes rolls.

Cheesy Potato soup Recipe

Three cans of chicken broth

One can milk ( I use chicken broth can) I use a little more if it looks like it needs a little more liquid

Five large potatoes chopped

One can of cheese soup

1/2 cup heavy cream

1 1/2 cup shredded cheese

1 1/2 cup chopped carrots

1 cup of chopped onions

1 cup of chopped celery

1/2 cup green onion (can add more as garnish)

One tablespoon Pepper (or to your taste), my family likes heat!

One tablespoon no-salt seasoning salt,

1/2 teaspoon salt

3 tablespoons of dried chopped onion

1 Tablespoon minced garlic

1/2 of Wondra quick-mixing flour (save until you emulsified)

Throw all in a crockpot on High for 3-4 hours, then emulsify with a mixer, emulsifier, or meat chopper! ( I keep it pretty chunky, so I use the pampered chef meat chopper)

Add flour (important to use Wondra). It thickens without clumping! Then turn on low and let simmer another hour or until dinner time.

Garnish with more cheese and green onion, some like a dollop of sour cream! Salt and pepper again to taste:) Ps: It’s so good the next day, you’ll need to add a touch more milk to thin it out before heating up.

Homemade Cheesy Potato Soup!

Easy to make Chicken pot pie. Comfort in a bowl so easy to make

You’ll put this yummy soup on your go-to list.

Easy chicken pot pie

2 14.5oz chicken broth

2 cups shredded Chicken

12oz peas & carrots (frozen)

1cup of chopped onions

1 cup of chopped celery

2 cup milk

1 Tablespoon onion salt

1 1/2 tablespoon salt seasoning

Salt & pepper

1 cup heavy cream

1/2 cup flour (for thickening)

Salt & pepper to taste

1/2 cube of butter

Two cans of buttermilk can biscuits

Optional one pie crust shell

Throw all in a crockpot on High for 3-4 hours or longer (except the biscuits & flour). Stir every so often. After an hour or so, whisk in flour to thicken (if you need more flour, add). You want it to have a gravy-like texture. Place mixture in a casserole dish (buttered or sprayed) or pie crust shell. Top with the biscuits placed tightly together. Cook in the oven at 350 until biscuits are golden brown. Depending on the size of your casserole dish, you could have enough for two dishes. (one for a neighbor)

Tip: I like to double my recipe and make four and freeze the extra pies. When I make double batches, I make traditional pies with pie crust bottoms and tops; a great recipe HERE or a quick cheat is buying a pre-made one.

Tip; When making freeze, let completely cool, wrap well in foil, and then place in freezer bags, marked and dated. When cooking, take out defrost cover top in foil cook at 350 for 35-45 min and uncover for about 10 min or until crust is golden.

Add in and Alternative: You Can add 3-4 potatoes chopped. I often do this, and the boys love it!

I have also used pie crust and puffed pastry topping for variation, depending on how much time I have! The above recipe is excellent if you want to let it simmer all day and need to have a yummy fast meal when arriving home.

The pie crust and puff pastry topping make for a delicious alternative!

Homemade Chicken noodle soup. Hearty and full of flavor, this easy crockpot soup is always a home run.

Easy One-Pot Chicken Noodle Soup Recipe

2 14.5oz chicken broth

2 cups shredded Chicken

12oz peas & carrots (frozen)

1 cup finely chopped onion

1 cup finely chopped celery

2 cups of water

1 Tablespoon onion salt

1 1/2tablespoon salted seasoning

1 tablespoon minced garlic

1 chicken bouillon cube

Salt & pepper to taste

1 tablespoon dill

2 handfuls noodles I like Country pasta (large bag at Costco)

I place all in my crockpot except for the noodles. And let simmer on low all day about 30 min before serving. I’ll add the noodles. This soup is a rustic recipe I created years ago, and my family loves it! I’ve even substituted out some of the veggies for others I happen to have on hand. The Dill is the secret ingredient to this soup and truly makes it!

I hope you enjoy some of my family’s favorite go-to dishes. Would you please leave a comment below and let me know which one you’re trying?

Christmas Tablescape & Holiday Tips w/ a Few Favorite Recipes!

Easiest Bruschetta & Toast Recipe

Bruschetta & Toast Recipe

This dish is perfect in the Summer especially made with homegrown tomatoes and fresh basil! A light Summer dish everyone will love. My family could eat it a couple nights a week it’s so good!

Bruschetta & Toast Recipe:

Bruschetta:

4 large tomatoes chopped

1 onion chopped

2 cloves of garlic crushed

Fresh Parmesan cheese grated or shredded to your taste (we use about 1/2 cup)

1/2 balsamic vinegar (if you like more juice for dipping add more)

1 bunch of basil

1 tablespoon of Italian Seasoning

1 tablespoon of olive oil

Salt and pepper to taste

Mix all together and serve with slices of fresh baguette or my garlic cheese toast below:

Garlic Cheese Toast:

8 slices of fresh Sourdough bread sliced

1 cube of butter

3 cloves of crushed garlic

1 tablespoon of Italian Seasoning

1 cup of Mozzarella shredded cheese

Melt butter, add garlic and seasonings brush generously on each piece of toast and top with cheese. Please in oven at 350 until golden brown or cheese is melted. (my boys likes it softer & gooey and my hubby crunchier)

You can serve this as an appetizer or make it a meal served with a salad. The bruschetta is also great served on the top of a grilled chicken breast.

Here is some of my favorite serving Trays {HERE} {HERE} {HERE} Bowls {HERE} {HERE} {HERE}

I hope you try this recipe and if you do please leave a comment, or even better snap a photo and tag me on Instagram (@darcyvandenberg), I’d love to reshare! Have a great week OX, D’Arcy

This may contain affiliate links. Thank you for taking the time to read and for your support.

The Ultimate Summer Bucket List

With Summer arriving this week, I thought it would be fun to share my Summer Bucket List with you. It seems Summer comes and goes in a blink of an eye! It is one of my favorite seasons here in Utah, it is also my favorite time to be out enjoying our state, plus our town is just beautiful this time of the year. Here is my Summer bucket list… I hope some of them make your list too:)

Summer Wildflowers: Free People Dress similar {HERE} Purse similar {HERE}

Summer brings the prettiest wildflowers, which make for some very scenic drives along with all our beautiful lakes and mountains… So making my list is a Scenic Drive to Mirror Lake, Bear Lake, Little Cottonwood Canyon, and Sundance. Also, I love a weekend drive in my hubby’s convertible to take in the sights and get some fresh air.

Skyline Trail Hike here in our town of Eden (Ogden Valley).

If you’ve been following me, you know I belong to a woman’s hiking group, and we still have quite a lot of Utah hikes we haven’t done. Here are FOUR Hikes that made my list to do this Summer: Wind Cave, {HERE} Donut Falls,{HERE} Fifth Water Hot Springs {HERE}and Secret Lake. {HERE}

Serving Watermelon Pool side. Hat {HERE} Sunglasses dupes {HERE} Suit {HERE} Earrings {HERE}

Watermelon and Fruits of Summer is a pure pleasure, and everyone loves good food and food Events. Hitting the Salt Lake City and Park City Farmers Market is on my list. Here in Utah, several towns host a (Fruit Day) North Ogden has Cherry Days {info HERE}, Brigham City has Peach Days, Bear Lake has Raspberry Days, Melon Day is in Green River {More info on all 3 HERE} and Strawberry Days in Pleasant grove. {HERE}

Another great drive and has Fab Summer fruit is Utah’s Famous Fruit highway! {Here} This is always a must-do!

Pool time at several Las Vegas pools kicked off my Summer! Moorea Beach club & Delano Beach Club @Mandalay Bay,

Pool time is a great Summertime pleasure, and isn’t Summer without laying poolside or playing at a waterpark, am I right? So here are a few pool days that made my list: Grand America pool day, I’ve heard the cocktails are amazing, and the food poolside is just as impressive as the hotel. {HERE} Cowabunga Bay Water Park {HERE} We haven’t been to a water park in years, and it always brought joy to my boys. So I thought it would be fun to re-experience those playful childhood days with our boys… even though they’re young adults, it’s always fun to be a kid!

Summer Trend Scarves and Shades! Top {HERE} Sunnies similar {HERE} Scarf {HERE}

Random things to do that make Summer fun that made my List, Bowling; it’s always fun to have something to do on a hot Summer day! A Drive-in Movie (Every year, I say I want to go, and we never make it!) It’s going to happen this year… and I am not going to fall asleep! The last time I went to the drive-in was with my Childhood friend Selena… We were in college, and we BOTH fell asleep! We woke up to a dark empty parking lot at 1 am! LOL!! Miniature golf because, seriously, who doesn’t love a good game of Miniature golf?

It brings back memories of young Summer night dates! Summer Outdoor concerts we have tickets to Heart so far… but I know we’ll add more:) as the Summer plays out, and it’s one of my favorite ways to enjoy an evening. Warm nights, listening to music, enjoying friends and a good beer! Some great outdoor concert venues {HERE} {HERE} {HERE} {HERE} Some are even FREE!

The Rodeo one of my favorite days of the year. We love to attend the Tough Enough To Wear Pink night for breast cancer survivors! It’s a fun tradition we share with family and friends! It wouldn’t be Summer without attending this event! I cry every time they sing the national anthem with the fly-over. {HERE} This rodeo is ranked as one of the top five large outdoor rodeos in the PRCA.

A weekend in Deer Valley is beautiful in the Summer. It has stunning hikes, beautiful pools, great restaurants, cooler air, and great shopping, perfect for a weekend getaway!

A day at LAGOON {HERE} Utah’s amusement park nothing says Summer like an amusement park, and we haven’t been as a family in years, so this year it’s on the list!

Purchasing the Get Out Pass if you live in Utah, Colorado, Washington, and Idaho is so worth it for $149.99 with over $3,000 worth of yearly admissions per pass. Save $35 with code Darcy35. My family will be enjoying several activities this Summer and Fall, including Cowabunga Bay & Lagoon!

Bruschetta & Toast Recipe on Next week’s blog post!

Summer Food: If you haven’t figured it out by now… My family is foodies! Summer means fresh fruits, fresh vegetables, BBQs, Summer cocktails, late-night S’Mores by the fire, picnics on the boat, and many Summer get-togethers! My bucket list is to share more family recipes with you here on the blog. I’ve been sharing on my instastories, and it has been very popular and very requested. I’ll start with my fresh Bruschetta made with Summers beautiful ripe tomatoes NEXT week…So stay tuned!

Summer also means long days and a little more free time, allowing us to explore new restaurants, read books and enjoy all the beautiful fresh bouquets from our yards. I look forward to this time of the year and soak in all the beauty Summer brings!

Summer Sunsets are the best on the lake! Paddle Boarding and boating are two places you’ll find me every Summer!

My Last Summer bucket list is to be able to make it to the BEACH! I need my toes in the Sand and the smell of salty air. It’s my inner peace, and it’s calling my name! I hope your Summer brings you so much joy, and you check off everything on your BUCKET LIST!

OX, D’Arcy

There’s nothing like the smell of the ocean and sand in your toes! California Lifeguard tower!

Judy’s Chocolate Kahlua Cake

The story behind Judy’s Chocolate Kahlua Cake, A cherished recipe

I wanted to share this recipe with you in memory of my dear friend Judy. It was a cake she brought to every event and party. Back in my scrapbooking days (if any of you from those days are following along, you will remember this cake and Judy well), This cake is so decadent, rich, and fit for a chocolate lover. So very Judy!

Easier than it tastes recipe: Judy’s Chocolate Kahlua Cake

You would think it took forever to make and had a million ingredients! She found out our oldest, who didn’t like cake loved this cake, and she started making it for his birthday every year! One year she surprised me with the recipe! Not something she gave out freely:) It’s a recipe I will genuinely cherish along with her cranberry crush (I’ll share another time).

Keeping Judy’s memory alive

I will care on her tradition by bringing them to parties and events. Judy was one of the classiest, most talented, full of fun ladies I have ever had the pleasure of knowing. I feel blessed to have shared many scrapbooking, shopping, birthdays, and holidays with this beautiful person. Judy passed away last week and I will truly miss her.

Things Judy and I had in common

We shared many of the same loves and even more in common. Judy was a mom of boys too, and yet so girly like I am. She loved a beautiful home, decorated every holiday perfectly, and loved to entertain to the fullest. She treated her friends like family and made everyone feel special. Judy just might own more pairs of shoes than me…. well, maybe not!:)

We sure did have fun shopping for them together and we might have several of the same pairs. We even wore the same size! She lived her life to the fullest and was one tough cookie. The last few years, she fought her health, while still looking chic! To live until your 80 is fantastic to do it her class, chicness, strength, and love are a gift to all those who knew her!

I will miss you, Judy Lewis, until we meet again, my sweet friend. OX, D’Arcy

chocolate cake

Ingredients you’ll need for this delicious cake; easy to make cake!

Best chocolate cake ever

Judy’s handwritten and scrapbooked recipe, something I will always treasure.

Grease & Flour the Pan

When all the batter is in the pan tap the pan 3 times to even out.

Serve with Judy’s favorite Moose Tracks ice cream or my favorite Vanilla Bean ice cream.

RECIPE:

Judy’s Chocolate Kahlua Cake

1 Duncan Hines Devil’s food cake mix

One small instant vanilla pudding mix

1 Pt. Sour cream

1/4 cup vegetable oil

1/2 cup Kahlua

2 Eggs

12 oz bag of Semi-sweet Chocolate Chips

Place the mix in a bowl & whisk in the pudding mix. Add all other ingredients one at a time except chocolate chips. Mix with an electric mixer. Add chips to the mix before spooning into the bundt pan that has been sprayed with pam, and then coat with flour. Bake at 350 for 50 minutes or until the toothpick comes out clean. Cool on a rack for 20 min. Then invert the pan on a rack so the cake will slide out. Cool completely before dusting with powdered sugar. I also like to drizzle it with chocolate syrup. Judy serves with Moose Tracks ice Cream, I like Vanilla Beans.

In her memory

I know she would have pure pleasure knowing her cake will be enjoyed by many, so please make it, enjoy it, and share a piece of Judy with your family. OX

Thank you for stopping by to read ” Judy’s Chocolate Kahlua Cake” Does your family love chocolate like mine? I’d love for you to tell me in the comments.

You can also find me on Instagram, Pinterest, Liketoknowit, Amazon shops, and Facebook.

Have a beautiful day, pretty ladies,

You might also Like the following:

Easy Strawberry Shortcake Recipe

Mixed Chocolate cookies recipe

3 Ingredient, Quick & Easy Appetizer Perfect for the Holiday’s

Step 1 & 2 &3
unroll the crescent pack and use one section of 4 per each block of cream cheese. stretch dough out just a little and pinch the triangles together.
next: place cream cheese in center and cover with dill.

Step 4
cover the block of cream cheese with the crescent roll leave end unsealed and cut off a 1/2 inch strip from each end then pinch together the ends like shown. I really press everything together until smooth.

Step 5
cut strips into 10 smaller rectangles. Use the 10 pieces to create pedals and balls. Or create your own design. Brush with egg white if you wish. Step 6 repeat with other block of cream cheese and remaining 4 crescents.

Step 7 place in a baking dish and bake at 350 degrees until golden brown. ( the egg white wash helps it brown golden)

Step 8 serve warm with crackers.

Step 9 Spread it on a cracker of your choice. This goes quick and doesn’t last at parties. It take about 15 mins to prepare and 15 min in oven (depending on oven)

Hello Beautiful’s!

I hope you had a wonderful week. I know I love when we get an extra week from Thanksgiving to December. It really does help you be more prepared for the Christmas season. With all the Holiday parties fast approaching, I am sure you will be attending one or two that requires you to bring a dish or appetizer to share. I wanted to share with you our families fast and easy appetizer! Crescent dill cream cheese spread. You’ll whip this up so fast and people will think you slaved for hours. It’s been a favorite in our home for twenty something years and I always have the ingredients on hand so I can whip it up on a moments notice! A great tip if you have visitors popping by.

You’ll need:

1 can of crescent rolls

2 cream cheese blocks

Dill seasoning

and 1 egg for egg whites, brush on top before baking

9×9 baking pan

butter or spray to grease pan

Follow the steps above. I love you can pre make a day or two before hand (Non- baked) stick in fridge. Bake right before you’re heading to party.

I hope you’ll try this yummy dish for one of your Holiday parties and stop back by here and tell me how everyone liked it! Here’s to a perfect and easy Holiday season! OX, D’Arcy

October Favorites

October Favorites!

I am a little late to the game on posting October Favorites! But better late than never, right? October was a crazy month, and It’s one of my favorite months too! (maybe because it’s my birthday month?) So anyway posting a monthly round-up of my favorite things from that month featuring anything I loved, from fashion to podcast I am listening to. It has been a popular post of mine, so I thought I would share a more clear favorite from the month here on the blog!

This will be a NEW monthly post (hopefully closer to the end of the month)! This will feature any random things I loved throughout the month, including products I used up! October brought us all the Fall feels with cooler temperatures and pumpkin spice starting to make its way into everything! So here is what made its way into my heart, home and body this last October!

October Favorite: Fall Fashion

One of my favorite things is dressing for Fall! I love the layers and finding fun pieces. I saw this jacket last year at Nordstrom rack and am linking a (similar one DEAL Here and Here) pants and sweater in the photo below.

all black outfit, fall outfit, fall vibes, photos,

Fall leaves are gorgeous this time of the year and perfect for stunning photos! Loving all the Fall vibes. Outfit details: Sweater {here} {similar here} black jeans {similar here} Another October Favorite: over the knee boots {similar here and Here}

On my Instagram, I shared this post with my feelings on aging. Please read it here. October is my birthday month, and I always enjoy the beauty of Fall and the feelings you get from the cooler temperatures and color change. Outfit details: Duster {similar here and here}, distressed jeans {similar here and here}, tee-shirt {here}, and another one I love {here}, plus a killer deal {here}. Let’s not forget these super cute booties {here}, October favorite for Sure! My leopard cardigan cut as well for an October favorite {here}, and this Sweatshirt {here}, plus these pj’s {here}.

October Favorite Books

One of the books I read, Wildchild, is my month’s fav! I couldn’t put it down! Here are a couple more books I read: Good, Better, Best by Sue McCarthy, Audacious by Beth Moore, and The Participation Game by Norty Cohen. I love to read, and I love an actual book to hold, not a fan of my kindle except for travel. How about you? I usually don’t get four books done in 1 month either but being a teacher. You read when the kids do!

I enjoyed each book and was excited to learn business techniques, more about faith, and a book for the joy of reading and taking you somewhere different with a storyline you could relate to. What are you reading? Joanna Gaines’s book is on my nightstand right now (I have had since she released it! Maybe a year or two?) In my school bag is The Career Code.

A book about the photographer, model, and magazine world: it was such a fun read I couldn’t put it down!
A quote from the book Wildchild that I loved and couldn’t have said better! ” Style makes you different. Fashion makes you the same!”

October Favorite Products

I used up. Well, maybe my hubby helped a little! Wink wink! Loreal Revitalift Intensive Overnight Mask: wear in the evening after cleansing the face. It moisturizes but feels thick. Glo Hydra Radiance Moisturizer: a daily moisturizer that makes your skin glow, almost dewy, I would purchase again. Hyaluronic Acid Anti Aging Serum: Use after your toner & helps even skin tone and tighten skin. I think my skin looked clearer (not that I have any acne), just fresh-looking. Revision Skincare Retinol Complete: I use this at night only, and after serum, I use it around my eyes and smile lines. I feel like it helped reduce the lines. It’s a brilliant product to use in your late 30’s to 60’s.

If you have been following, you know how important skincare is to me and that I am always trying new products out to see what works and what doesn’t. I try to share my results with you over on Instastories, and every so often, I’ll do a beauty routine or round up over here on the blog. Would you mind letting me know on what social platform you want me to post results?

New here? I am 47, and nobody ever guesses my age:) some of that I can thank my mom… The other is because of my skincare routine. I’ll do a face mask twice a week (it used to be once a week until I learned 4-5 months ago you should do two a week! I use a cleanser every day and a scrub maybe three times a week. Then I’ll use a toner, then a serum. Retinol is new to my routine, and only at night, and I finish with a moisturizer. At least one night a week, sleeping with vaseline all over my face because Utah is so dry!

I am sharing this with you to understand my routine and know I try a product out for the whole month, sometimes two, before sharing it. I also want you to know I support products I love, which does not always sponsor me. What’s your favorite product? Will you be trying one of my October favorites? Please let me know below!

October brings the most beautiful sunrises. This photo was on my morning drive alongside the lake.

October Favorite Podcasts

I am listening to and can’t get enough… I don’t even listen to music in the car anymore!

Favorites List:

The Influencer Pod: Cast if you are an influencer or in any marketing, it’s a must!
Joel Osteen: Christian.
Style Collective: Great if you’re self-employed.
Wit & Wisdom: Also great if you’re self-employed.
Pop Fashion: You guessed it, Fashion-based.

My October Favorite Random Things

This month I adored this lipstick (here), my favorite blanket to snuggle up with (here), and my favorite seasonal mug (here). I used to snuggle up and watch Hocus Pocus at least 25 times during October! My favorite NEW TV shows: God Friended A Million Little Things and Me!

And now the excellent stuff! Fall means comfort food, homemade soups, mac and cheese, chicken pot pie, and yummy pasta! Here’s my easy Pumpkin Chocolate Chip Cookie recipe (here), and I will continue to share our family’s favorite dishes with you since it’s some of my most engaged posts. Below is my oldest son Hudson’s easy Spicy Rigatoni Recipe! You’re going to love it, and it’s so effortless!

My Sons Easy Spicy Rigatoni Recipe:
For a quick and easy throw-together meal that feels like you slaved in the kitchen. You’ll love this Spicy Rigatoni Recipe. Our family loves Buca di Beppo’s Spicy Chicken Rigatoni. One day Hudson, my oldest, decided he would recreate it in a fast college student way! So he did, and it is yummy.

You’ll Need:

1 box rigatoni Our Favorite HERE

1 16 oz jar of your Favorite Marinara sauce (we like garlic and basil) It’s WHOLE30 HERE

1 16 oz jar of your favorite Alfredo sauce but your only using about 10 oz (we like this one HERE)

1 half-pint heavy whipping cream using 1/2 of the container (we like this one HERE)

1 small bag of frozen peas

2 tablespoons of fresh minced garlic

1 tablespoon of crushed red pepper HERE

salt and pepper to taste

1/2 cup parmesan cheese to top off HERE

Optional Add-Ins: 3 Grilled chicken breast cut thin and pan-fried or grilled.

In a large pan, bring to boil water for pasta and follow directions on the box. In a medium saucepan, pour in a jar of Marinara sauce, add about 10-12 oz of the Alfredo sauce, and 1/2 the container of the cream, let simmer and add in all the seasonings. Don’t add peas to the sauce until the very end (about 1 min to the sauce), right before you drain pasta and are ready to dish up. You want the peas to be warm but still have a little crunch. Plate pasta, cover in sauce, and top with parmesan! So good and dinner in less than 20 minutes! Serve with a salad and garlic bread!

My favorite pasta serving bowl (HERE) and the best strainer (HERE)

Did you do anything from my Fall bucket list HERE?

I hope you had a beautiful October and enjoyed the list of my favorite October things! Let me know if you try a couple of them, maybe this November. Seriously, I can’t believe it’s already the 2nd week of November, and I have some exciting things planned for the blog.

The month of November is a great reminder of all the things we should be grateful for. So in November, I will be sharing my gratitude list, easy way’s to give back, and some fun shopping guides for the upcoming Holiday season. Also, Sharing shopping guides for my Black Friday, Small Business Saturday, Cyber Monday picks along with Holiday outfits, a couple of our favorite Holiday recipes, and of course, my Thanksgiving tablescape and peeks at some Holiday decor! So stay tuned as I have exciting things to share! Have a beautiful week!

THIS POST may contain affiliate links. All opinions are my own. I only promote brands that I genuinely love and believe in! Thank you for the support!

Recipe for Chocolate Kahlua Cake

Happy Monday Beautiful’s!

You guys asked for this recipe when I shared a photo of it on Instastories. So here’s a little background on how this yummy little treat made it into my recipe box. Back in the days when I did scrapbooking retreats, I had a dear friend Judy make this to die for cake and would bring it to the party! Everyone in attendance would rave and would silently be hoping for it at every retreat. We were blessed with this cake every time Judy came.

This cake is so decadent and rich, if you’re a chocolate lover you’ll think you died and went to heaven. My oldest son adores this cake and Judy would be so sweet to make it for him on several birthdays.

One year we were delighted when she shared the recipe with us and now I can share it with you.

Nobody thought by the taste that it could be a box cake mix and so easy to make! I am so happy I could share it with you and hopefully it becomes a family favorite for you too.

Judy’s Chocolate Kahlua Cake

1 Duncan Hines devils food cake mix

1 Small instant vanilla pudding

1 Pint sour cream

1/4 cup oil

1/2 cup Kahlua

2 eggs

12 oz bag Semi sweet chocolate chips

Place mix in bowl & whisk in pudding mix. Add all other ingredients one at a time except chocolate chips. Mix with electric mixer. Add chips into mix before spooning into greased and floured bunt pan or mini bunt pans.

Bake at 350 for 50 mins depending on oven, then cool on rack for 20 min.

Then invert pan or pans on rack so cake will slide out, cool completely before dusting with powdered sugar.

Serve with vanilla bean ice cream, or with Judy’s favorite: moose tracks ice cream!

My mom was in town for her birthday (she always travels out for both our birthdays, hers is the 12th and mine is the 20th) the boys made her make this recipe! Nothing like making you own birthday cake! HEHE… I am finishing up Whole30 and didn’t want to be tempted….so no cake for me! I hope you enjoy the rest of your week and let me know if you tried this recipe. OX, D’Arcy

A couple of my favorite Baking tools from Amazon Here, Here, Here, and Here

Fall Bucket List 12 Must Do Fall Activities

white kitchen, marble, super white quartzite counter tops

Bath and Body Works Fall candle collection, my favorite is leaves. Costco Fall flowers & candy corn make it feel like fall! My shirt is by Trunk old, similar here & here.

Hello Beautiful’s! You know how much I love Fall (it’s going to be my Birthday month!) and how much I love to do & enjoy all things Fall! So I thought it would be fun to do a Fall bucket list to share with you, since you loved my Winter bucket list last year (If you missed that check it out here!). I hope it inspires you to get in the spirt of the season and check a couple things off the list as well! OX

PUMPKIN PATCH – Well of course, an annual event around year! Even if my kids are big and over it! I still drag them out for a family day (normally it’s bribed with food). I always have a large assortment of pumpkins on our porch, steps and entryway. So this is a great time to have everyone pick a verity and help decorate!
HAUNTED HOUSE– A perfect date with the family, my boys will be really into this! I haven’t been to one since high school, so wish me luck!
A day in front of a fire with a cozy blanket, a cup of tea, a candle burning and a great book!
Go on an OUTDOOR HIKE, where the colors are stunning and the air is crisp!
Go to a COLLAGE FOOTBALL game! We have to go support Auston Tesch #53 for Weber state at least once a year! It’s always fun and last year my mom was here to go support him too!
Take a FALL DRIVE where the leaves are in full glory. I love grabbing a warm drink and taking a drive with my hubby to see the color’s. It’s fun to grab a meal out and make it a date. When we lived in California, we would go with the entire family,(my mom & my sister) to Oak Glen and pick apples, boy do I miss those days.
Make a HOMEMADE PIE, I haven’t made a pie from scratch in a few years. I used to love making apple pies, when we had so many apple trees in California! (I need to plant a couple apple trees)
JUMP INTO A PILE OF LEAVES and get a cute picture! I will wait for my boys to rake all the leaves up! hehe
Make a big POT OF CHILI (my veggie chili recipe is below) and watch Hocus Pocus! I mean what is fall without watching Hocus Pocus at least 10 times!
Create a FALL WARDROBE CAPSULE, these wardrobe capsules have been all the rage, (have you heard of them?) with fall being most peoples favorite time to shop, it’s a great time to create one for you. Help yourself to get inspiration and pick out classic pieces to build your wardrobe for Fall.
Spend the WEEKEND with GIRLFRIENDS in PJ’S watching HALLMARK MOVIES. Of course we’ll do face mask, drink wine and eat all kinds of yummy food! Who’s ready for a sleep over?
Enjoy a FIRE ON THE DECK making s’mores, under cozy blankets enjoying the crisp fall air! I will be decorating my back deck for fall this year! Unfortunately it’s a short season here in Utah, So I have never decorated the back deck for fall. This year we are going too spend more time wrapped in blankets enjoying the crisp air.

Corn Maze Fun: Outfit details- Cardigan old: similar here & here, Black tee Here, Shoes similar here, Camo moto pants, Old: Similar here and here here

Louis Vuitton, fall nails, purchase color here and Starbucks. Three of my favorite things!

My Easy Veggie Chili Recipe: (slow cooker) So easy you’ll make it a ton!

1 large can of chili beans and sauce

1 can each of pinto, kidney, red beans drained and rinsed

1 large can of tomato sauce

1 can of crushed tomatoes

1 cup of water

1 each of a red, yellow, green bell peppers, washed and chopped

1 large onion chopped and browned

4 cloves of garlic chopped browned

1 tablespoon of butter (for browning onion and garlic)

1 tablespoon of chili powder

1 tablespoon of onion salt

1 tablespoon of kitchen bouquet (browning seasoning)

1/2 teaspoon of salt and pepper

1/2 teaspoon garlic powder

crushed red pepper seasoning to taste

shredded cheese (for topping)

Brown the onions and garlic in the butter, then add everything (except cheese) into the crockpot on low in the morning and come home to a yummy meal! You can brown turkey or meat of choice with a chili seasoning packet and add that, but you’ll need another can of tomato sauce. Serve with corn bread, fritos or soda crackers!

Extra toppings optional: sour cream, green onions, hot sauce I hope you try it and let me know what you think. It’s a family favorite around here!

As promised I shared ALL the weekend sales on my instagram stories under Shopping!

I picked some of my favorite things and shared the deals, so go check them out!

Thank you for stopping by and taking the time out of your day to spend a little bit of time with me. If you have any question, please remember to leave a comment. I love helping my friends out! OX, D’Arcy